Crispy oven baked potato fries drizzled with avocado and greek yogurt aioli.
Two weeks ago I bought 3 avocados. I wasn’t sure what I am going to do with them. But I thought I’ll think about something. This is me going to the store without a list or any meal planning for the week. Which is mostly like that. I go to the store –> I buy what I want and then I’m thinking what I’m going to do with my produce. I was always like that. I should plan more what I’m going to cook or bake. I have to work on it and maybe make shopping list and have a clear vision what we’re going to eat.
Anyway, I didn’t know what to do with my 3 avocados. I browsed my Pinterest–> like always:) Follow me on Pinterest I pin lots of interesting recipes.
After thinking for couple minutes I’ve decided I will make baked potato fries with avocado aioli. It sounds interesting already! I mostly bake my potato fries because it is healthier that way. I also added some oregano, garlic powder and salt to my potatoes. Simple as that:)
Recently I found avocado oil and I used it for my baked potato fries. It’s 100 % pure, non GMO, naturally refined and cold pressed. It stands high-heat cooking up to 500 F. It is packed with heart-healthy monounsaturated fat.
Baked Potato Fries with Avocado Aioli
- 3 medium-sized potatoes
- 1 Tbsp. avocado oil
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 large avocado mashed
- 1/2 cup greek yogurt
- 1/2 tsp. lemon juice
- 1/8 tsp. garlic powder
- salt to taste
- Preheat oven to 450 F. Lay parchment paper on a baking sheet.
- Wash potatoes. Cut into wedges.
- In a large bowl mix avocado oil, garlic powder, salt and oregano. Add potatoes and mix with spoon until all potatoes are covered with oil.
- Bake for 30 - 40 minutes.
- In a small bowl mix avocado, greek yogurt, lemon juice, garlic powder and salt.
- Drizzle baked potato fries before serving.
Now I have to think what I’ll do with the rest of my avocados. Any ideas?
This looks absolutely scrumptious! I might make this tomorrow with sweet potatoes 🙂 Never ever had avocado aioli before!
Alessandra | The PumpUp Blog
It is delicious. You can also add more salt.pepper if you prefer. Thank you Alessandra!
Married And Naked
I’m literally drooling. Yummy!!!! Never had avocado aioli but sounds amazing!
It is good:) Thank you for your visit!
Mmmm looks yummy – will definitely be trying out this recipe!
This looks so delicious, Ilona! Can’t wait to try the avocado aioli! 🙂
Thank you Sina!
Valya @ Valya's Taste of Home
I have to give avocado oil a try. Potato looks yummy. I’m a big fan of potatoes 🙁 it was my second bread in childhood.
For me too. Polish dishes focus mainly on potatoes. They are my favorite. I will always choose potatoes instead of rice, pasta or quinoa.
I can definitely relate – I always go to the store without a list and never plan my meals! These fries look delicious! Need to make some soon!
I am glad to hear that’s not only me like that:) Thanks Mira for your visit!
when at a loss, I just cut it in 1/2…. spoon in a mixture of mayo, sour cream, yorgurt, cayenne, tiny bit of salt & pepper, turmeric, curry powder. and just eat the whole thing for a meal or snack. sometimes, a little simple [lol] is great. just eat it standing in the kitchen and luving it, so wicked good.
A little simple is great, I agree:)
This is a fantastic recipe. I am going to make it for a Saturday get together.