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Home » Recipe » Party Food » Savory » Baked Potato Fries with Avocado Aioli

Baked Potato Fries with Avocado Aioli

Updated: April 6, 2018 / Published: September 22, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Crispy oven baked potato fries drizzled with avocado and greek yogurt aioli.

Baked Potato Fries with Avocado Aioli by ilonaspassion.com #baked #potatofries #avocadoaioli #aioli

Two weeks ago I bought 3 avocados. I wasn’t sure what I am going to do with them. But I thought I’ll think about something. This is me going to the store without a list or any meal planning for the week. Which is mostly like that. I go to the store –> I buy what I want and then I’m thinking what I’m going to do with my produce. I was always like that. I should plan more what I’m going to cook or bake. I have to work on it and maybe make shopping list and have a clear vision what we’re going to eat.

Baked Potato Fries with Avocado Aioli by ilonaspassion.com #baked #potatofries #avocadoaioli #aioli

Anyway, I didn’t know what to do with my 3 avocados. I browsed my Pinterest–> like always:) Follow me on Pinterest I pin lots of interesting recipes.

After thinking for couple minutes I’ve decided I will make baked potato fries with avocado aioli. It sounds interesting already! I mostly bake my potato fries because it is healthier that way. I also added some oregano, garlic powder and salt to my potatoes. Simple as that:)

Recently I found avocado oil and I used it for my baked potato fries. It’s 100 % pure, non GMO, naturally refined and cold pressed. It stands high-heat cooking up to 500 F. It is packed with heart-healthy monounsaturated fat.

Baked Potato Fries with Avocado Aioli by ilonaspassion.com #baked #potatofries #avocadoaioli #aioli

Baked Potato Fries with Avocado Aioli by ilonaspassion.com #baked #potatofries #avocadoaioli #aioli
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Baked Potato Fries with Avocado Aioli

Prep Time10 mins
Cook Time40 mins
Calories:
Author: Ilona

Ingredients

Potatoes

  • 3 medium-sized potatoes
  • 1 Tbsp. avocado oil
  • 1/8 tsp. garlic powder
  • 1/8 tsp. salt
  • 1/2 tsp. dried oregano

Dip

  • 1/2 large avocado mashed
  • 1/2 cup greek yogurt
  • 1/2 tsp. lemon juice
  • 1/8 tsp. garlic powder
  • salt to taste

Instructions

Potatoes

  • Preheat oven to 450 F. Lay parchment paper on a baking sheet.
  • Wash potatoes. Cut into wedges.
  • In a large bowl mix avocado oil, garlic powder, salt and oregano. Add potatoes and mix with spoon until all potatoes are covered with oil.
  • Bake for 30 - 40 minutes.

Dip

  • In a small bowl mix avocado, greek yogurt, lemon juice, garlic powder and salt.
  • Drizzle baked potato fries before serving.

Nutrition

Serving: 3gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Now I have to think what I’ll do with the rest of my avocados. Any ideas?

If you like Baked Potato Fries with Avocado Aioli check…

Buttery Rosemary Potatoes

Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian

Baked Potatoes with Garlic Butter, Dill and Radishes

Baked Potatoes with Garlic Butter, Dill and Radishes by ilonaspassion.com #potatoes #dill #bakedpotatoes

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Filed Under: Dinner, Party Food, Savory Tagged With: aioli, avocado, baked potato fries, potato

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Reader Interactions

Comments

  1. Alessandra Hechanova

    September 22, 2015 at 12:26 PM

    This looks absolutely scrumptious! I might make this tomorrow with sweet potatoes 🙂 Never ever had avocado aioli before!

    Alessandra | The PumpUp Blog

    Reply
    • Ilona

      September 22, 2015 at 2:13 PM

      It is delicious. You can also add more salt.pepper if you prefer. Thank you Alessandra!

      Reply
  2. Married And Naked

    September 22, 2015 at 1:27 PM

    I’m literally drooling. Yummy!!!! Never had avocado aioli but sounds amazing!

    Reply
    • Ilona

      September 22, 2015 at 2:12 PM

      It is good:) Thank you for your visit!

      Reply
  3. Lauren

    September 22, 2015 at 1:49 PM

    Mmmm looks yummy – will definitely be trying out this recipe!

    xx Lauren

    Reply
    • Ilona

      September 22, 2015 at 2:12 PM

      Thanks Lauren!

      Reply
  4. sina @veganheaven.org

    September 23, 2015 at 6:04 AM

    This looks so delicious, Ilona! Can’t wait to try the avocado aioli! 🙂

    Reply
    • Ilona

      September 23, 2015 at 9:04 AM

      Thank you Sina!

      Reply
  5. Valya @ Valya's Taste of Home

    September 24, 2015 at 2:51 AM

    I have to give avocado oil a try. Potato looks yummy. I’m a big fan of potatoes 🙁 it was my second bread in childhood.

    Reply
    • Ilona

      September 24, 2015 at 9:20 AM

      For me too. Polish dishes focus mainly on potatoes. They are my favorite. I will always choose potatoes instead of rice, pasta or quinoa.

      Reply
  6. Mira

    September 24, 2015 at 11:57 PM

    I can definitely relate – I always go to the store without a list and never plan my meals! These fries look delicious! Need to make some soon!

    Reply
    • Ilona

      September 25, 2015 at 9:02 AM

      I am glad to hear that’s not only me like that:) Thanks Mira for your visit!

      Reply
  7. maude

    October 2, 2015 at 9:46 PM

    when at a loss, I just cut it in 1/2…. spoon in a mixture of mayo, sour cream, yorgurt, cayenne, tiny bit of salt & pepper, turmeric, curry powder. and just eat the whole thing for a meal or snack. sometimes, a little simple [lol] is great. just eat it standing in the kitchen and luving it, so wicked good.

    Reply
    • Ilona

      October 3, 2015 at 11:58 AM

      A little simple is great, I agree:)

      Reply
  8. Jerry Marquardt

    November 24, 2015 at 1:56 PM

    This is a fantastic recipe. I am going to make it for a Saturday get together.

    Reply
    • Ilona

      November 24, 2015 at 10:06 PM

      Thank you!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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