Baked Potatoes with Garlic Butter, Dill and Radishes

Baked potatoes with fresh dill, buttery garlic and radishes. These potatoes are perfect as an Appetizer. They can be also served as a side dish.

Potatoes are my favorite vegetable, I can eat them all the time: baked, mashed etc. This dish is definitely perfect for appetizer or main dish, like we ate. Garlic, Dill and Radishes are perfect addition to them. I think they will be great for a –> Party!

If you like fresh dill, you’ll definitely love these potatoes. The garlic butter is perfect addition to them by adding more flavor. Radishes combine very well with baked potatoes as well. I think it’s perfect yummy combo.

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Baked Potatoes with Garlic Butter, Dill and Radishes

Prep Time 10 minutes

Cook Time 1 hour 20 minutes

Author Ilona

Ingredients

• 2 large red potatoes
• 2-3 tablespoons garlic butter
• 3-4 radishes
• 1/2 cup chopped dill

Instructions

1. Wash red potatoes very well and do not peel. Immerse into water and cook for about 1 hour or until they are cooked and soft. Set aside and let them cool off.
2. Put parchment paper on cooking sheet, spread some garlic butter on it. Slice potatoes (about 1/2 inch thick) and put them nicely on the cooking sheet. Spread garlic butter on them. Bake at 390 F for about 20 minutes. When they are done, add shredded radishes and dill on each potato. Serve immediately:)

Nutrition Facts

Baked Potatoes with Garlic Butter, Dill and Radishes

Amount Per Serving (5 - 6)

Calories 0

% Daily Value*

Potassium 0mg 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

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