Baked Potatoes with Garlic Butter, Dill and Radishes

Baked potatoes with fresh dill, buttery garlic and radishes. These potatoes are perfect as an Appetizer. They can be also served as a side dish.

Potatoes are my favorite vegetable, I can eat them all the time: baked, mashed etc. This dish is definitely perfect for appetizer or main dish, like we ate. Garlic, Dill and Radishes are perfect addition to them. I think they will be great for a –> Party!

If you like fresh dill, you’ll definitely love these potatoes. The garlic butter is perfect addition to them by adding more flavor. Radishes combine very well with baked potatoes as well. I think it’s perfect yummy combo.

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Baked Potatoes with Garlic Butter, Dill and Radishes

Prep Time10 mins

Cook Time1 hr 20 mins

Author: Ilona

Ingredients

• 2 large red potatoes
• 2-3 tablespoons garlic butter
• 3-4 radishes
• 1/2 cup chopped dill

Instructions

• Wash red potatoes very well and do not peel. Immerse into water and cook for about 1 hour or until they are cooked and soft. Set aside and let them cool off.
• Put parchment paper on cooking sheet, spread some garlic butter on it. Slice potatoes (about 1/2 inch thick) and put them nicely on the cooking sheet. Spread garlic butter on them. Bake at 390 F for about 20 minutes. When they are done, add shredded radishes and dill on each potato. Serve immediately:)

Nutrition

Serving: 5- 6 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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