Baked Stuffed Red Peppers

 Baked Stuffed Red Peppers by
These delicious baked stuffed red peppers are perfect for any party. Easy to serve and easy to make. Yellow, green or red pepper can be used for this recipe.
Baked Stuffed Red Peppers by
    4 medium peppers
    1 lb ground pork
    1 medium carrot
    6 medium mushrooms
    1/4 cup chopped green onions
    1 Tbsp. mayonnaise
    2 Tbsp. Sunflower oil
Wash all vegetables. Cut top part of the peppers and clean all the seeds inside. Set aside. Shred carrot and mushrooms in a medium bowl. In a large bowl mix meat very well with green onions, mayonnaise, shredded carrot and mushrooms. Add salt and pepper or your favorite seasoning. Stuff peppers with meat. In a baking pan put nicely stuffed peppers; they have to stand. Pour water to the baking pan (it needs to cover about 1/2″ of the bottom of peppers). Add oil to the water. Cover peppers with aluminium foil. Bake 350 F covered for 1 hour, after that uncover and broil for 5 minutes.

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