This Banana Bread with Chocolate Chips is fluffy and moist and this is what I like the best. Chocolate is perfect addition to banana bread….. and walnuts also, I love walnuts.. but my children will not eat it, so I just had to skip any type of nuts in this recipe:( But I am preparing my own bread and it will have lots of nuts and other yummy stuff in it.. soon I will post it. Awhile ago I posted Moist Chocolate Banana Muffins and they were so moist and delicious…I think that bananas add sweetness to the bread and that is why I can use less sugar in my recipe.
Banana Bread with Chocolate Chips
- 1 cup all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 cup sugar
- 2 overripe bananas
- 1/4 cup oil
- 2 eggs
- 2 oz. milk
- 1/2 cup Greek yogurt
- 1/3 cup chocolate chips
- 1/4 cup crushed M&M's
- pinch of salt
Preheat oven to 350 degrees F. Prepare "8 round cake pan (or any other baking pan). Grease the pan with butter or oil.
In a small bowl sift together: flour, baking soda and salt
In a large bowl beat eggs and sugar with electric mixer until smooth. Add mashed bananas, milk , oil and Greek Yogurt, beat until all ingredients are combined. Add dry ingredients and mix all ingredients very well.
In the end add chocolate chips to the batter. Pour the batter to the cake pan. Sprinkle M&M's on top.
Bake for 40-50 minutes. Check if banana bread is ready by inserting toothpick (it should come out clean).