Banana Cinnamon French Toast

The most simple banana cinnamon french toast recipe you’ll ever find. Perfect for breakfast or brunch!

After posting my Chocolate Chip Pancakes it was time for this easy cinnamon french toast served with banana and drizzled with chocolate. My children usually have plain french toast for supper but I’ve never thought about adding any other spices like cinnamon until now. I just usually use bread and egg, that’s all. But after some thoughts I decided to improve my french toast and add it some sugar and cinnamon. The cinnamon french toast were a hit at my house. My children loved them. I will be definitely making them often.

If you are planning any brunch family gathering consider making my yummy cinnamon french toast recipe. I am pretty sure everyone will be asking for more!

The best part about french toast is that they are so quick to make, just couple minutes and you can have delicious breakfast. First of all, I whisked the egg, then I added some milk, cinnamon and sugar. Secondly, I dipped my bread in the mixture and I fried it on the pan. While I love bananas my cinnamon french toast had to be served with banana. On top of it I also drizzled with melted chocolate. Of course this option is optional but think about how delicious they are with that chocolate.

Also, to add a little more sweetness you can add some maple syrup. We added to ours. Not to much becuase I didin’t want to make too sweet. I am not a huge fan of really…but really sweet desserts. I always try to find my balance.

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Banana Cinnamon French Toast

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Preparation 5 minutes 2017-06-27T00:05:00+00:00 Cook Time 5 minutes 2017-06-27T00:05:00+00:00

Serves 3 slices of bread     adjust servings

Ingredients

• 1 egg
• 3 Tbsp. milk
• 1/2 tsp cinnamon
• 1/4 tsp. cane sugar
• 3 slices of bread
• half banana, sliced
• oil for frying

Optional

• chocolate, melted
• maple syrup

Instructions

1. In a small bowl whisk the egg. Add milk, cinnamon and cane sugar. Mix all ingredients together.
2. Preheat frying pan with a little bit of oil.
3. Dip each side of the bread in the mixture and cook on each side approximately 1-2 minutes on medium-low heat.
4. Serve with banana and and drizzle with chocolate. Add a little maple syrup.

by Ilona

5 1

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 231kcal Calories from fat 132
% Daily Value
Total Fat 15g	23%
Saturated Fat 2g	10%
Transfat 0g
Cholesterol 55mg	18%
Sodium 174mg	7%
Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Sugars 5g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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