Banana Cinnamon French Toast

The most simple banana cinnamon french toast recipe you’ll ever find. Perfect for breakfast or brunch!

After posting my Chocolate Chip Pancakes it was time for this easy cinnamon french toast served with banana and drizzled with chocolate. My children usually have plain french toast for supper but I’ve never thought about adding any other spices like cinnamon until now. I just usually use bread and egg, that’s all. But after some thoughts I decided to improve my french toast and add it some sugar and cinnamon. The cinnamon french toast were a hit at my house. My children loved them. I will be definitely making them often.

If you are planning any brunch family gathering consider making my yummy cinnamon french toast recipe. I am pretty sure everyone will be asking for more!

The best part about french toast is that they are so quick to make, just couple minutes and you can have delicious breakfast. First of all, I whisked the egg, then I added some milk, [easyazon_link identifier=”B000WS1KHM” locale=”US” tag=”ilospas-20″]cinnamon[/easyazon_link] and sugar. Secondly, I dipped my bread in the mixture and I fried it on the pan. While I love bananas my cinnamon french toast had to be served with banana. On top of it I also drizzled with melted [easyazon_link identifier=”B00HCNCQ2S” locale=”US” tag=”ilospas-20″]chocolate[/easyazon_link]. Of course this option is optional but think about how delicious they are with that [easyazon_link identifier=”B00HCNCQ2S” locale=”US” tag=”ilospas-20″]chocolate[/easyazon_link].

Also, to add a little more sweetness you can add some [easyazon_link identifier=”B0083QJU72″ locale=”US” tag=”ilospas-20″]maple syrup[/easyazon_link]. We added to ours. Not to much becuase I didin’t want to make too sweet. I am not a huge fan of really…but really sweet desserts. I always try to find my balance.

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5 from 1 vote

Banana Cinnamon French Toast

Prep Time5 mins

Cook Time5 mins

Servings: 3 slices of bread

Calories: 269kcal

Author: Ilona

Ingredients

• 1 egg
• 3 Tbsp. milk
• 1/2 tsp [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link]
• 1/4 tsp. cane sugar
• 3 slices of bread
• half banana sliced
• oil for frying

Optional

• [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link] melted
• [easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link]

Instructions

• In a small bowl whisk the egg. Add milk, [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link] and cane sugar. Mix all ingredients together.
• Preheat frying pan with a little bit of oil.
• Dip each side of the bread in the mixture and cook on each side approximately 1-2 minutes on medium-low heat.
• Serve with banana and and drizzle with [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link]. Add a little [easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link].

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 45.1g | Protein: 10.4g | Fat: 6.6g | Saturated Fat: 2.2g | Monounsaturated Fat: 0g | Sodium: 317mg | Potassium: 0mg | Fiber: 4.3g | Sugar: 19g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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