• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Ilona's Passion
  • Recipes
    • Recipes By Course
      • Breakfast
      • Lunch
      • Appetizer
      • Dinner
      • Side Dish
      • Dessert
      • Drink
    • Recipes By Type
      • Meal Prep
      • Party Food
      • Air Fryer
      • Polish Recipes
  • Entertain
  • DIY
    • Gift Ideas
    • Party Ideas
    • Printables
    • Free Stuff
  • Shop
    • Our Store
    • Meal Planner
    • Parties
  • About
    • About Ilona
    • Work with Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Recipes » Chicken Buddha Bowl with Avocado Dressing

Chicken Buddha Bowl with Avocado Dressing

Updated: May 3, 2021 / Published: February 5, 2019 By Ilona This website contains affiliate links. Read Privacy Policy.

Jump to Recipe

Full of nutritious vegetables chicken buddha bowl recipe drizzled with creamy avocado dressing. A perfect elegant weeknight dinner idea.

Buddha veggie bowl with baked chicken with creamy avocado dressing by ilonaspassion.com I @ilonaspassion

Healthy vegetable bowl with baked chicken topped with dairy free creamy avocado dressing. The flavorful dinner that you can make simply at home. The veggie bowl is served with chicken breast. However, this Buddha bowl can be vegetarian if you omit the meat. Therefore, arrange veggie bowl with colorful vegetables and any type of quinoa. In order to make the perfectly nourished Buddha bowl focus on grains or starch, protein, healthy fat and veggie or fruit.

Homemade avocado dressing with chicken buddha bowl and veggies by ilonaspassion.com I @ilonaspassion

How to make Chicken Buddha Bowl

Firstly, gather all ingredients for the chicken: [easyazon_link identifier=”B00K4QF4HO” locale=”US” tag=”ilospas-20″]avocado oil[/easyazon_link], [easyazon_link identifier=”B001PQMJIY” locale=”US” tag=”ilospas-20″]garlic powder[/easyazon_link], sweet paprika and sea salt. Marinate chicken for 1 hour, then bake at 350 F. Secondly, arrange veggie bowl with zucchini, tomatoes, green pepper, lettuce and shredded carrot. Add baked chicken. Finally, make dairy free creamy avocado dressing with 1 medium-sized avocado, green onion, water, sea salt, garlic clove and avocado oil. Blend all ingredients well. Drizzle chicken Buddha bowl with the sauce.

Step by step how to make vegetable buddha bowl with chicken, quinoa and dairy free avocado dressing by ilonaspassion.com I @ilonaspassion

Tips to make Veggie Bowl

  • Cut zucchini in half, then lengthwise into strips. Add sea salt and leave it for 10 minutes. As a result the zucchini will become softer and more tasty.
  • Use any type of quinoa: white, black or red. Rinse quinoa before cooking to remove saponin that makes the quinoa bitter.
  • Also, any type of bell pepper can be used: red, green, orange or yellow. Make sure you have colorful and full of nutrition veggie bowl.
  • Arrange Buddha bowl with vegetables around the bowl, place baked chicken breast in a middle.

Buddha bowl quinoa with marinated chicken breast and vegan avocado dressing by ilonaspassion.com I @ilonaspassion

Other Vegetable Bowls:

  • Corn and Kale Salad 
  • Feta Carrot Salad With Honey Mustard Dressing
  • Pomegranate Sunflower Seeds Salad

Chicken buddha bowl with tomatoes, lettuce, carrot, zucchini, quinoa and green pepper topped with avocado dressing by ilonaspassion.com I @ilonaspassion

Would you like to see more? Follow me: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, or SUBSCRIBE to receive recipes and party themes in your inbox!

Vegetable buddha bowl with chicken dairy free creamy avocado dressing by ilonaspassion.com I @ilonaspassion
Print Recipe
LEAVE A STAR RATING!
No ratings yet
Pin Recipe

Chicken Buddha Bowl with Avocado Dressing

Chicken Buddha Bowl with veggies and quinoa drizzled with dairy free creamy avocado dressing.
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Servings: 2
Calories: 761kcal
Author: Ilona

Ingredients

Chicken

  • 1 tsp. soy sauce
  • 2 tsp. avocado oil
  • 1/8 tsp. garlic powder
  • 1/4 tsp. sweet paprika
  • 1/8 tsp. sea salt
  • 2 chicken breasts

Buddha Bowl

  • 1 zucchini small
  • 1/3 cup quinoa
  • 1/8 tsp. sea salt
  • 14 cocktail tomatoes
  • 1 carrot small, peeled, shredded
  • 1/4 cup green pepper diced

Avocado Dressing

  • 1 avocado
  • 1 garlic clove peeled
  • 1/4 cup green onion diced
  • 2 Tbsp. avocado oil
  • 1/4 tsp. sea salt
  • 1/2 cup water
US Customary - Metric

Instructions

Chicken

  • In a small bowl combine ingredients to marinate chicken: soy sauce, avocado oil, garlic powder, sweet paprika and salt.
  • Marinate chicken breasts for up to 1 hour.
  • Preheat oven to 350 F. Place chicken on baking sheet with parchment paper. Bake for 50 - 60 minutes.

Buddha Bowl

  • Cut zucchini in half, then lengthwise into strips. Place in a bowl and add salt, mix together. Leave it for 10 minutes.
  • Rinse quinoa. Immerse quinoa into the water and cook for 10 - 15 minutes on low-medium heat until soft and cooked.
  • Arrange Buddha bowl. Cut cocktail tomatoes in half, place in a bowl. Add shredded carrot, quinoa, green pepper and zucchini.
  • Add baked chicken.

Avocado Dressing

  • In a blender, mix all ingredients for the sauce: avocado, garlic clove, green onion, avocado oil, sea salt and water. Blend well.
Course: Main Course
Cuisine: American

Notes

*Add more water to the avocado dressing if necessary.

Nutrition

Calories: 761kcalCarbohydrates: 40gProtein: 57gFat: 42gSaturated Fat: 6gCholesterol: 144mgSodium: 934mgPotassium: 2163mgFiber: 12gSugar: 8gVitamin A: 6585IUVitamin C: 77.1mgCalcium: 84mgIron: 4.3mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
Share on Facebook Pin Recipe

Chicken buddha bowl recipe with dairy free creamy avocado dressing. Served with nutritious veggies, quinoa and baked chicken by ilonaspassion.com I @ilonaspassion

Share this:

  • Pinterest
  • Facebook
  • Email
  • Pocket

Related

Filed Under: Dinner, Meal Prep, Recipes

Previous Post: « XOXO Hugs and Kisses Free Tag
Next Post: Elegant Dinner Party Menu »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Gifts, flowers, party.
Glasses with water and lemon slices   Pink cupcake with strawberry frosting   Candies   Back to School Free Printable

Dinner

Bacon on cauliflower casserole.

Loaded Cheesy Cauliflower Casserole

Lemon slices on top of white baked fish and broccoli.

Parmesan Broccoli Baked Lemon Fish

Taco quinoa casserole with zucchini, topped with diced tomato and avocado.

Zucchini Quinoa Taco Casserole

Meatballs in creamy sauce.

Best Swedish Meatballs (Kottbullar)

Mushroom sauce in the pot.

Creamy Mushroom Sauce

Brussel sprouts.

Air Fryer Balsamic Brussel Sprouts (Oven Option)

Cooked carrots on a plate.

Air Fryer Honey Roasted Carrots (Oven Option)

Roasted chicken meat.

Air Fryer Whole Chicken

Footer

Ilona’s passion

  • About Ilona’s Passion
  • Work with Me
  • Recipes
  • Privacy Policy
  • Contact

Gift Ideas

Chocolate thins with pistachios, silvered almonds and other topping.
Cream cheese cookie balls.
Printable candy bar wrapper in chalkboard and roses design.

Copyright © 2023 Ilona's Passion on the Foodie Pro Theme