I remember the time when I first tried chocolate covered pretzels. They were yummy, Salty and sweet that is great combination. I became addicted to them. When I saw them in the store I had to buy it. Then I realized that I am gaining weight… so I had to stop eating them so crazy. I made chocolate bark with pretzels today and my older son said that he loves them. They are easy to make and delicious.
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Chocolate Bark with Pretzels
Calories:
Ingredients
- 3 cups pretzel sticks
- 3 1/2 cups semi-sweet chocolate chips
- parchment paper
- sprinkles
Instructions
- Lay down parchment paper on the baking pan. The parchment paper will help the chocolate not to stick to the pan. Put pretzel sticks nicely on the parchment paper. Melt chocolate in the microwave or use double boiler method (fill lower pan with water, bring water to simmer, put chocolate in top pan and stir). Pour melted chocolate on pretzel sticks. Decorate with any sprinkles. Set aside for awhile or put to fridge and wait when chocolate will harden. Cut into desired shapes when ready.
Notes
Less chocolate can be used:)
Nutrition
Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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