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Chocolate Bark with Pretzels

Chocolate Pretzel Bark by ilonaspassion.com

I remember the time when I first tried chocolate covered pretzels. They were yummy, Salty and sweet that is great combination. I became addicted to them. When I saw them in the store I had to buy it. Then I realized that I am gaining weight… so I had to stop eating them so crazy. I made chocolate bark with pretzels today and my older son said that he loves them. They are easy to make and delicious. 

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Chocolate Bark with Pretzels

Prep Time8 hours 55 minutes
Cook Time8 hours 55 minutes
Calories:
Author: Ilona

Ingredients

  • 3 cups pretzel sticks
  • 3 1/2 cups semi-sweet chocolate chips
  • parchment paper
  • sprinkles

Instructions

  • Lay down parchment paper on the baking pan. The parchment paper will help the chocolate not to stick to the pan. Put pretzel sticks nicely on the parchment paper. Melt chocolate in the microwave or use double boiler method (fill lower pan with water, bring water to simmer, put chocolate in top pan and stir). Pour melted chocolate on pretzel sticks. Decorate with any sprinkles. Set aside for awhile or put to fridge and wait when chocolate will harden. Cut into desired shapes when ready.

Notes

Less chocolate can be used:)

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

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