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Home » Entertain » Back to School » Chocolate Chips Pumpkin Spice Donuts

Chocolate Chips Pumpkin Spice Donuts

Updated: December 4, 2019 / Published: September 19, 2017 By Ilona This website contains affiliate links. Read Privacy Policy.

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Moist mini chocolate chips pumpkin spice donuts with nutmeg, cinnamon and ginger. Fall is the perfect time to bake these donuts!

Perfect for fall parties 12 mini donuts. Your guests will love these!

While autumn will be here soon we are already enjoying pumpkin spice in coffee, breakfast or dessert. I basically had pumpkin everyday for the last 2 weeks. First, I started with my new recipe Pumpkin Cupcakes with Cinnamon Frosting. Then, I enjoyed pumpkin oatmeal for few days, next it was time for pumpkin pancakes. I even thought of making pumpkin waffles but I still have time for them. And today I had a small cup of pumpkin spice latte at my local Starbucks. I opted for half the sweetness and it was already sweet enough for me. I am not sure how the full version is sweet. If you would like anything cold to drink try my Pumpkin Spice Frappuccino I’ve got an easy recipe:)

Baked and not fried mini donuts with pumpkin and chocolate.

Today I have these pumpkin spice donuts loaded with lots of chocolate chips. The best part about them is that they are mini, baked (not fried) and moist. They are perfect for after school treat, breakfast or snack. Also, these mini donuts are great for parties! I can promise everyone will be grabbing more than one. I can imagine an autumn inspired party with pumpkin or butternut squash. If you are planning a fall birthday party check few of my designs in my Etsy shop. They are all perfect for fall.

So easy to make these 12 doughnuts with pumpkin puree and pumpkin spices.

For these pumpkin donuts I used spices like [easyazon_link identifier=”B00ZK8YIXW” locale=”US” tag=”ilospas-20″]cinnamon[/easyazon_link], [easyazon_link identifier=”B00269YPBS” locale=”US” tag=”ilospas-20″]nutmeg[/easyazon_link] and [easyazon_link identifier=”B000WS3AMU” locale=”US” tag=”ilospas-20″]ginger[/easyazon_link]. I also used only enough amount of these spices because I didn’t want to make these donuts very strong. In the end I added chocolate chips. Yes, life is better with chocolate:)

Baked pumpkin doughnuts packed with lots of chocolate chips and baked in only 10-13 minutes.
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Delicious mini donuts with pumpkin, nutmeg, ginger and cinnamon.
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Chocolate Chips Pumpkin Spice Donuts

Moist pumpkin spice 12 mini donuts with chocolate chips, cinnamon, nutmeg and ginger.
Prep Time15 mins
Cook Time13 mins
Servings: 12 mini donuts
Calories: 152kcal
Author: Ilona

Ingredients

  • 3/4 cup all-purpose flour1/2 tsp. + 1/4 tsp. baking powder1/8 tsp. baking soda1/2 tsp. cinnamon1/8 tsp. nutmeg1/8 tsp. ginger1 egg1/2 cup pumpkin puree1/4 cup unsalted butter melted2 Tbsp. buttermilk1/2 tsp. vanilla extract1/2 cup cane sugar*1/2 cup chocolate chips, semi-sweet

Instructions

  • Preheat oven to 350 F and prepare [easyazon_link identifier="B004CYELQ4" locale="US" tag="ilospas-20"]mini donuts[/easyazon_link] baking sheet. Spray with oil. I use [easyazon_link identifier="B00004SPZV" locale="US" tag="ilospas-20"]Misto[/easyazon_link].In a medium bowl combine flour, baking powder, baking soda, [easyazon_link identifier="B00ZK8YIXW" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link], [easyazon_link identifier="B00269YPBS" locale="US" tag="ilospas-20"]nutmeg[/easyazon_link] and [easyazon_link identifier="B000WS3AMU" locale="US" tag="ilospas-20"]ginger[/easyazon_link]. Set aside.In a separate bowl whisk the egg, add pumpkin puree, melted butter, buttermilk and vanilla extract. Combine well. Add sugar, mix together. Fold in [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate chips[/easyazon_link].Add dry ingredients to the wet ingredients and combine with spatula very well.Pour in the bag, make a hole in one corner of the bag and pour into the mini donuts baking sheet. Form them nicely.Bake for 10 - 13 minutes.

Notes

 *white sugar can be used instead of cane sugar

Nutrition

Calories: 152kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 25mgSodium: 53mgPotassium: 0mgFiber: 1gSugar: 15gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Did you enjoy these Chocolate Chips Pumpkin Spice Donuts???

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Butternut Squash Coconut Donuts - Kid-friendly moist coconut mini donuts recipe made with butternut squash and drizzled with chocolate. Great recipe for Brunch! ilonaspassion.com I @ilonaspassion

Baked mini Chocolate Chips Pumpkin Spice Donuts is the perfect recipe for fall party. Great for after school treat as well! by ilonaspassion.com I @ilonaspassion

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Filed Under: Back to School, Brunch, Halloween, Party Food, Sweets, Thanksgiving Tagged With: chocolate chips, pumpkin, pumpkin spice donuts

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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