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Home » Recipe » Brunch » Cinnamon Pumpkin Apple Muffins

Cinnamon Pumpkin Apple Muffins

Updated: December 28, 2020 / Published: September 22, 2014 By Ilona This website contains affiliate links. Read Privacy Policy.

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Cinnamon-Pumpkin-Apple-MuffinsFall is officially here! Today is the first day of Autumn, the leaves will start to fall soon and we will enjoy beautiful colors of this season. Apparently, today in Canada we have summer:) It is so warm and nice; it does not look like fall. These cinnamon pumpkin apple muffins are perfect for this season. You have to try to believe it:)

Cinnamon-Pumpkin-Apple-Muffins

I was skeptical at first to make this cinnamon pumpkin apple muffins… because I do not really like pumpkin, but Oh my… they are delicious, moist, fluffy and delicate. Apple and pumpkin add a lot of moist to them and cinnamon gives strong flavor.

Cinnamon-Pumpkin-Apple-Muffins

The recipe is very easy and it does not require any mixer, just mix everything by spoon. How easy can it be. My children love them, especially the older son, he eats multiply of them per day. But I am ok with that.. they have fruit (apple) and vegetable (pumpkin), so I think it is better for him than a cupcake with frosting.

Cinnamon-Pumpkin-Apple-Muffins

Cinnamon Pumpkin Apple Muffins by ilonaspassion.com
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Cinnamon Pumpkin Apple Muffins

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Servings: 12
Author: Ilona

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • pinch of salt
  • 4 eggs room temperature
  • 1 cup pumpkin puree room temperature
  • 1 medium-sized apple shredded
  • 3/4 cup brown sugar
  • 200 ml canola oil

Instructions

  • Preheat oven to 350 F.
  • In the medium bowl mix dry ingredients: flour, baking powder, baking soda, cinnamon and pinch of salt.
  • In another bowl mix wet ingredients: beat eggs by spoon for awhile, add pumpkin puree, shredded apple, oil and brown sugar.
  • Mix by spoon all dry and wet ingredients together until combined.
  • Prepare muffin baking pan with liners. Pour the batter in each liner. Fill each liner approximately 3/4 of the way full.
  • Bake for about 20 - 25 minutes. Check if muffins are ready; inserted toothpick should come out clean. After baking let them cool off on the baking rack.

Notes

Adapted from mojewypieki.com

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Filed Under: Brunch, Dessert, Halloween, Thanksgiving Tagged With: apple, pumpkin, recipe, thanksgiving

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Comments

  1. Allison

    September 23, 2014 at 5:30 AM

    Pumpkin apple muffins! It’s the best of fall in one handy package. Love!

    Reply
    • Ilona

      September 23, 2014 at 8:50 AM

      Thank you Allison!

      Reply
  2. atasteofmadess

    September 23, 2014 at 8:05 PM

    These muffins look amazing! I am loving the fall flavors coming up on the blogosphere!

    Reply
    • Ilona

      September 24, 2014 at 9:35 AM

      I am loving the fall flavors too, I am trying to do more fall recipes that before. Thank you Cathleen!

      Reply
  3. Helen @ Scrummy Lane

    September 24, 2014 at 8:24 AM

    These muffins look pretty perfect! I could almost taste them while reading this post!

    Reply
    • Ilona

      September 24, 2014 at 9:33 AM

      They are perfect Helen:) Thank you for your sweet comment.

      Reply
  4. Kelly

    September 24, 2014 at 9:27 PM

    Mine turned out great! I made them as minis and topped them off with a little buttercream frosting. Easy and fun to bake!

    Reply
    • Ilona

      September 25, 2014 at 8:42 AM

      Buttercream frosting.. sounds delicious already.. Kelly thanks for stopping by:)

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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