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Home » Recipe » Brunch » Cranberry Apple Jam + Free Printable Jar Labels

Cranberry Apple Jam + Free Printable Jar Labels

Updated: December 28, 2020 / Published: November 18, 2014 By Ilona This website contains affiliate links. Read Privacy Policy.

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Cranberry Apple Jam & Free Printable Jar Labels by ilonaspassion.com

Thanksgiving is almost here! Are you still looking for recipes to make on this special day? I have a great recipe to compliment turkey. Lately I ate chicken with this cranberry apple jam and it was very good.

But today I have another special gift for you! I made this cute Free Printable Jar Labels that you can certainly use it for any jar and any jam. I did not write the name of the jam for them because I would like you to use it also for Gooseberry Jam  or any other jam. Whatever you prefer:) The link to download them is at the end of the post after recipe. So grab them today!

Cranberry Apple Jam & Free Printable Jar Labels by ilonaspassion.com

This cranberry apple jam is not very sweet. It is perfect for poultry for dinner but also for breakfast. My younger son loves this jam, he takes a bun, put some cream cheese on it and then this jam on top. This is one of the way to have this sweet-sour cranberry jam. Yummy!

However, there is another special thing about this cranberry apple jam. I will tell you right away. I really can’t miss it on Thanksgiving. For me personally this is a must. It is perfect to compliment turkey. Don’t you think so? It has to be always on my Thanksgiving table. How about you? Do you like cranberry jam or sauce? Could you simply forget about it Thanksgiving Day?

 

Cranberry Apple Jam & Free Printable Jar Labels by ilonaspassion.com
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Cranberry Apple Jam by ilonaspassion.com
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4 from 6 votes
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Cranberry Apple Jam

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Calories:
Author: Ilona

Ingredients

  • 1/2 cup water
  • 12 oz cranberries 340 g
  • juice from half of lemon
  • 2 apples peeled and shredded
  • 3/4 cup sugar

Instructions

  • Put all ingredients: water, cranberries, lemon juice, shredded apples and sugar into the medium sized pan.
  • Cook on medium to low heat for 45 - 55 minutes. Mix often.
  • Prepare two 10 oz. or 12 oz. jars and sterilize it with boiling water. Put hot jam in the jars and close tightly with the lid. This is all what I did.
  • Store in refrigerator.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
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Download Link: Free Printable Jar Labels

Gooseberry Jam by ilonaspassion.com

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Filed Under: Brunch, Dessert, Printables, Thanksgiving Tagged With: cranberry jam, free printable, thanksgiving recipes

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Comments

  1. Baby June

    November 18, 2014 at 1:32 PM

    That looks wonderful! Such a nice combination of fall flavors. Love the labels you made, too, they look very professional! I would certainly buy a jar 🙂

    Reply
    • Ilona

      November 18, 2014 at 2:01 PM

      Thank you Baby June!

      Reply
  2. glutenfreehappytummy

    November 18, 2014 at 2:54 PM

    those labels are so cute!

    Reply
    • Ilona

      November 19, 2014 at 11:37 AM

      Thank you so much!

      Reply
  3. Valya @ Valya's Taste of Home says

    November 19, 2014 at 4:11 PM

    Wow! Looks amazing! Never tried this jam, sounds really good. 🙂

    Reply
    • Ilona

      November 19, 2014 at 7:12 PM

      Thank you Valya! Yes this jam is good:)

      Reply
  4. Lindsey @ American Heritage Cooking

    November 19, 2014 at 9:44 PM

    Yuuummmm! Your jam sounds awesome! Good idea to shred the apples instead of chopping. I’ll have to try that next time. And your labels are adorable! Who wouldn’t want to receive this as a gift? Pinned!

    Reply
    • Ilona

      November 20, 2014 at 9:24 AM

      Thank you Lindsey for pinning!

      Reply
  5. Lemons For Lulu

    November 21, 2014 at 7:06 AM

    I love the color of this jam! I bet it would be so good on warm buttered bread!

    Reply
    • Ilona

      November 21, 2014 at 9:11 AM

      It will definitely be good on warm buttered bread:) Thank you Tanya!

      Reply
  6. BruCrew Life

    November 25, 2014 at 12:58 AM

    This jam sounds glorious! I’m definitely adding it to my ‘must try’ list! Yum! 🙂

    Reply
    • Ilona

      November 25, 2014 at 8:40 AM

      Thanks Jocelyn!

      Reply
  7. Lisa

    November 4, 2017 at 12:03 PM

    I know this is an older polst but I just found it. Looks delicious ! Does anyone know if you freeze it ?

    Reply
    • Ilona

      November 4, 2017 at 1:37 PM

      Hello! I think you can freeze this jam but I would recommend canning. I hope that helps!

      Reply
      • lisa

        November 6, 2017 at 7:56 AM

        Thank you

        Reply
        • lisa

          November 6, 2017 at 11:28 AM

          Just finished making this beautiful, wonderful, never live without it again jam. Did I mention it is Yummy ?

          Reply
          • Ilona

            November 6, 2017 at 12:14 PM

            Thank you so much Lisa. Your comment made my day!

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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