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Home » Recipes » Dinner » Easy Taco Casserole

Easy Taco Casserole

Updated: May 3, 2021 / Published: January 30, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Easy Taco Casserole: meatless and delicious by ilonaspassion.com

Right now I’m going to tell you how good is this easy casserole taco. I love Mexican food. Cilantro, jalapeno and avocado comes to my mind. I’ve made my easy taco casserole meatless with lots of rice and beans. I added a great amount of cilantro and lots of mozzarella cheese.

I developed my “Mexican Food” obsession in USA where I used live for 15 years. I don’t really like to try new foods but I just gave it a try one day and I didn’t look back. When I was growing up in Europe I didn’t have an opportunity to try different cuisines. So, when I moved to USA I was so amazed how many cultures this country has. Lots of different cuisines and people from all over the world.

Easy Taco Casserole: meatless and delicious by ilonaspassion.com

I loved going to my favorite Chipotle place to order my burrito bowl. I miss it now, because in the city where I live there is no Chipotle.. it’s sad. But maybe someday they will come to my city:) For now I have to move my imagination and create dishes like easy taco casserole or crock pot chili. There are many Mexican spices and sauces in the store so I can spend some time in my kitchen and make Mexican dish by myself.

I’ll tell you I was very amazed how this easy taco casserole came out. It was very good. Perfect amount of sauce, lots of cilantro and accurate spiciness.

Do you like Mexican food? What’s your favorite dish?

Easy Taco Casserole: meatless and delicious by ilonaspassion.com

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Easy Taco Casserole: meatless and delicious by ilonaspassion.com
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5 from 1 vote
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Easy Taco Casserole

Prep Time15 minutes mins
Cook Time20 minutes mins
Calories:
Author: Ilona

Ingredients

  • 1 cup cooked corn frozen
  • 1 1/2 cup cooked rice
  • 3/4 cup black beans from the can - drained
  • 1/4 cup chopped chive
  • 1/4 cup chopped cilantro
  • 1/4 tsp. chili powder
  • 340 ml 12 oz. taco sauce (I used President's Choice)
  • 2 cups shredded mozzarella cheese
  • half avocado
  • 1 small tomato
  • half small red onion
  • salt/pepper to taste

Extras

  • chive and cilantro to top the casserole

Instructions

  • Preheat oven to 375 F. Lightly oil the pan (I had 10 x 8 pan) or coat with nonstick spray.
  • In a large bowl combine corn, rice, black beans, chive, cilantro, chili powder and taco sauce. Mix all ingredients together.
  • Spread rice mixture in the pan, lay shredded mozzarella cheese on top.
  • Bake for 20 minutes until the cheese will melt.
  • In the meantime dice the tomato, avocado and red onion. In the small bowl mix all ingredients. Add some chopped chive and cilantro. Season with salt and pepper to taste.
  • After baking put fresh ingredients on top of the casserole.

Nutrition

Serving: 6gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
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If you like my Easy Taco Casserole check…

Borscht Soup Recipe

Crock Pot Chili

Crock Pot Chili by ilonaspassion.com

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Related

Filed Under: Dinner, Meal Prep Tagged With: meatless monday, mexican food, recipes for tacos, taco, vegetarian

Previous Post: « Honey Mustard Chicken Recipe
Next Post: Chicken Squash Spaghetti »

Reader Interactions

Comments

  1. Tara Joy

    January 30, 2015 at 7:28 PM

    Saving this to surprise my hubby with this week! Always love your posts!

    Reply
    • Ilona

      January 31, 2015 at 7:12 PM

      Thank you Tara Joy for your sweet comment:)

      Reply
  2. lauryn hock

    January 30, 2015 at 10:10 PM

    I had to pin this, it looks delicious!

    Reply
    • Ilona

      January 31, 2015 at 7:12 PM

      Thanks Lauryn!

      Reply
  3. Jamie

    January 31, 2015 at 8:41 AM

    Looks so good, I love Mexican food! Casseroles are always a great optioni for a busy weeknight!

    Reply
    • Ilona

      January 31, 2015 at 7:11 PM

      That’s right Jamie!

      Reply
  4. dianichka1

    January 31, 2015 at 1:57 PM

    This looks so delicious especially because I am super hungry right now. Beautiful pictures too. 🙂

    Reply
    • Ilona

      January 31, 2015 at 7:11 PM

      Thank you:)

      Reply
  5. Jessica

    February 2, 2015 at 9:29 PM

    This looks so yummy and easy! Thank you for this recipe =)

    Reply
    • Ilona

      February 2, 2015 at 9:43 PM

      Thanks Jessica!

      Reply
  6. Kelly - Life Made Sweeter

    February 2, 2015 at 10:26 PM

    This looks fabulous! Love how easy it is to put together!

    Reply
    • Ilona

      February 3, 2015 at 1:35 PM

      It was quick and easy. Thanks Kelly for your visit.

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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