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Home » Recipes » Party Food » Savory » Farmer’s Cheese with Radishes and Green Onions

Farmer’s Cheese with Radishes and Green Onions

Updated: December 28, 2020 / Published: August 6, 2014 By Ilona This website contains affiliate links. Read Privacy Policy.

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A Healthy breakfast with rice cakes, farmer’s cheese, radishes and green onions.

Farmers cheese with radishes and green onions

What is Farmer’s cheese? It is soft white cheese traditionally made in Europe. I grew up in Europe so I know this type of cheese that is hard to find in US or Canada. However, after living in US 15 years I noticed that farmer’s cheese can be bought in US, usually in European stores, but sometimes in large chain stores. In Canada (in the area where I live now) it is very difficult for me to find this type of cheese.

Farmers cheese with radishes and green onions
Farmers cheese is very often used in many recipes, for example: pierogis, cheesecakes, crepes, etc. Definitely there are endless possibilities for this type of cheese. This yummy and healthy breakfast I can eat every day, it is very light with delicious radishes, green onions and salt.

Farmers cheese with radishes and green onionsFarmers cheese with radishes and green onions

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5 from 1 vote
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Farmer’s Cheese with Radishes and Green Onions

Prep Time8 hours hrs 57 minutes mins
Cook Time8 hours hrs 57 minutes mins
Calories:
Author: Ilona

Ingredients

  • 1 1/2 cup farmer's cheese
  • 1/3 cup greek yogurt
  • 1/4 cup chopped green onions
  • 1/3 cup shredded radishes
  • rice cakes
  • salt
  • pepper optional

Instructions

  • Mix farmer's cheese with greek yogurt.
  • Add radishes and green onions.
  • Add salt to the mixture (according to your taste). Pepper can be also added.
  • Spread nicely on rice cakes.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Related

Filed Under: Breakfast & Brunch, Healthy, Party Food, Savory Tagged With: farmers cheese, healthy, radish

Previous Post: « No Yeast Cinnamon Rolls
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Reader Interactions

Comments

  1. cearaskitchen

    August 6, 2014 at 4:21 PM

    I love how you have incorporated radish into this breakfast dish! Is farmer’s cheese the same as cottage cheese in Canada? 🙂

    Reply
    • Ilona

      August 7, 2014 at 1:26 AM

      Farmer’s cheese is similar to cottage cheese, but it has different consistency and a little different taste. I prefer farmer’s cheese over cottage cheese.

      Reply
  2. Chris @ Shared Appetite

    August 6, 2014 at 9:53 PM

    Yum! What a fresh and easy breakfast idea!

    Reply
    • Ilona

      August 7, 2014 at 1:27 AM

      Yes Chris you are right easy and fresh breakfast!

      Reply
  3. huntfortheverybest

    August 7, 2014 at 11:23 AM

    great snack!

    Reply
    • Ilona

      August 8, 2014 at 2:31 AM

      Thanks!

      Reply
  4. Denise | Sweet Peas & Saffron

    August 13, 2014 at 7:55 PM

    I’m so curious about this farmer’s cheese…this looks delicious 🙂

    Reply
    • Ilona

      August 14, 2014 at 3:43 AM

      Thanks Denise!

      Reply
  5. Paulette

    May 14, 2021 at 6:24 PM

    My Polish mother-in-law called this dish Avonturka. I’m probably misspelling it. Do you know it by this name?

    Reply
    • Ilona

      May 18, 2021 at 8:29 AM

      I actually never heard of Avonturka, but sometimes names of the dish are called differently in each part of Poland.

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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