Farmer’s Cheese with Radishes and Green Onions

A Healthy breakfast with rice cakes, farmer’s cheese, radishes and green onions.

What is Farmer’s cheese? It is soft white cheese traditionally made in Europe. I grew up in Europe so I know this type of cheese that is hard to find in US or Canada. However, after living in US 15 years I noticed that farmer’s cheese can be bought in US, usually in European stores, but sometimes in large chain stores. In Canada (in the area where I live now) it is very difficult for me to find this type of cheese.

Farmers cheese is very often used in many recipes, for example: pierogis, cheesecakes, crepes, etc. Definitely there are endless possibilities for this type of cheese. This yummy and healthy breakfast I can eat every day, it is very light with delicious radishes, green onions and salt.

Print Recipe

Please leave a star rating!

5 from 1 vote

Farmer’s Cheese with Radishes and Green Onions

Prep Time8 hrs 57 mins

Cook Time8 hrs 57 mins

Author: Ilona

Ingredients

• 1 1/2 cup farmer's cheese
• 1/3 cup greek yogurt
• 1/4 cup chopped green onions
• 1/3 cup shredded radishes
• rice cakes
• salt
• pepper optional

Instructions

• Mix farmer's cheese with greek yogurt.
• Add radishes and green onions.
• Add salt to the mixture (according to your taste). Pepper can be also added.
• Spread nicely on rice cakes.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!