A Healthy breakfast with rice cakes, farmer’s cheese, radishes and green onions.
What is Farmer’s cheese? It is soft white cheese traditionally made in Europe. I grew up in Europe so I know this type of cheese that is hard to find in US or Canada. However, after living in US 15 years I noticed that farmer’s cheese can be bought in US, usually in European stores, but sometimes in large chain stores. In Canada (in the area where I live now) it is very difficult for me to find this type of cheese.
Farmers cheese is very often used in many recipes, for example: pierogis, cheesecakes, crepes, etc. Definitely there are endless possibilities for this type of cheese. This yummy and healthy breakfast I can eat every day, it is very light with delicious radishes, green onions and salt.
Farmer’s Cheese with Radishes and Green Onions
Calories:
Ingredients
- 1 1/2 cup farmer's cheese
- 1/3 cup greek yogurt
- 1/4 cup chopped green onions
- 1/3 cup shredded radishes
- rice cakes
- salt
- pepper optional
Instructions
- Mix farmer's cheese with greek yogurt.
- Add radishes and green onions.
- Add salt to the mixture (according to your taste). Pepper can be also added.
- Spread nicely on rice cakes.
Nutrition
Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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cearaskitchen
I love how you have incorporated radish into this breakfast dish! Is farmer’s cheese the same as cottage cheese in Canada? 🙂
Ilona
Farmer’s cheese is similar to cottage cheese, but it has different consistency and a little different taste. I prefer farmer’s cheese over cottage cheese.
Chris @ Shared Appetite
Yum! What a fresh and easy breakfast idea!
Ilona
Yes Chris you are right easy and fresh breakfast!
huntfortheverybest
great snack!
Ilona
Thanks!
Denise | Sweet Peas & Saffron
I’m so curious about this farmer’s cheese…this looks delicious 🙂
Ilona
Thanks Denise!
Paulette
My Polish mother-in-law called this dish Avonturka. I’m probably misspelling it. Do you know it by this name?
Ilona
I actually never heard of Avonturka, but sometimes names of the dish are called differently in each part of Poland.