A Healthy breakfast with rice cakes, farmer’s cheese, radishes and green onions.
What is Farmer’s cheese? It is soft white cheese traditionally made in Europe. I grew up in Europe so I know this type of cheese that is hard to find in US or Canada. However, after living in US 15 years I noticed that farmer’s cheese can be bought in US, usually in European stores, but sometimes in large chain stores. In Canada (in the area where I live now) it is very difficult for me to find this type of cheese.
Farmers cheese is very often used in many recipes, for example: pierogis, cheesecakes, crepes, etc. Definitely there are endless possibilities for this type of cheese. This yummy and healthy breakfast I can eat every day, it is very light with delicious radishes, green onions and salt.
Farmer’s Cheese with Radishes and Green Onions
Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Ingredients
- 1 1/2 cup farmer's cheese
- 1/3 cup greek yogurt
- 1/4 cup chopped green onions
- 1/3 cup shredded radishes
- rice cakes
- salt
- pepper optional
Instructions
- Mix farmer's cheese with greek yogurt.
- Add radishes and green onions.
- Add salt to the mixture (according to your taste). Pepper can be also added.
- Spread nicely on rice cakes.
Nutrition Facts
Farmer’s Cheese with Radishes and Green Onions
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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I love how you have incorporated radish into this breakfast dish! Is farmer’s cheese the same as cottage cheese in Canada? 🙂
Farmer’s cheese is similar to cottage cheese, but it has different consistency and a little different taste. I prefer farmer’s cheese over cottage cheese.
Yum! What a fresh and easy breakfast idea!
Yes Chris you are right easy and fresh breakfast!
great snack!
Thanks!
I’m so curious about this farmer’s cheese…this looks delicious 🙂
Thanks Denise!