Lemon Basil Pork Chop
Marinated in lemon and basil pork chop that is grilled and ready in 10 minutes!
Pork chop marinated in lemon and basil for at least 30 minutes. The longer the better taste. Then grilled to perfection… ready in just 10 minutes. I served my pork chop as healthy as possible with brown rice/spelt mix and frozen green peas.
I’m just avoiding lately very fattening dishes. It’s because I want to learn more and more new possibilities of serving healthy food. It’s just that I’m enthusiast lately by vegan and clean eating recipes. I like to explore in the kitchen and mix some ingredients with another that I would never thought about. Also, I try new foods like almond milk. I’ve never had an almond milk before. But now that I’m trying vegan recipes almond milk is also in my kitchen. I don’t like it with my coffee but I like it in baking or ice cream.
To minimize to much oil by frying the pork chop I used George Foreman grill
I marinated my pork chop in basil/lemon/garlic mixture to get so much flavour. Then it was grilled very quickly. It didn’t required a lot of time. If you will keep the pork chop on the grill to long it will become very dry. Don’t cook it too long. I like quick and simple recipes. This recipe is only for 1 pork chop but if you like to serve more than 1 serving just double the ingredients.
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Lemon Basil Pork Chop
Ingredients
- 1 tsp. lemon juice freshly squeezed
- 1 tsp canola oil
- 1/8 tsp. garlic powder
- 1/4 tsp. basil dried
- 1 pork chop
- salt/pepper to taste
- 1/2 cup frozen green peas
- 1/2 cup brown rice or spelt or barley
Instructions
- In a small bowl mix lemon juice, canola oil, garlic powder and basil. Marinate pork chop for at least 30 minutes.
- Grill on for 10 minutes on George Foreman grill or fry on the frying pan.
- Season with salt and pepper to taste.
- Cook frozen green peas and brown rice according to the package instructions. Serve with pork chop.
Nutrition
If you like Lemon Basil Pork Chop definitely check…
Pork with Mushrooms and Carrots
Ohh that looks so so good.
Thank you Cheyenne!
Omg, I love porkchops and you seem to have such amazing recipes and photos! Thanks for sharing this!
Thank you Tee
This looks so freaking good! I can’t wait to try it out. We don’t eat pork chops a lot because I never know what to do with them.
Thank you:)
Oh my goodness Ilona! You really got my mouth watering with this recipe! I’m pinning this so I can make it later!
Thanks Jess
This is a perfect meal for during the week. I love the George Foreman grill. It makes indoor grilling a cinch. Pinning this recipe!
Thank you for pinning Yanique
This looks deeeelightful! I must try it!
Let me know if you try it..
This seems like the perfect way to cook a pork chop on a nice summer day! I will be sure to buy a lemon the next time I am at the store and try this out!
Thanks Christine for your visit!
Mmmm…this looks good! I think I could definitely make this!
~Jessica
Jeans and a Teacup
Thank you
This looks amazing. My husband is a big pork chop fan, so I’ll have to try this.
Thanks Mommy Sanest
Looks amazing! Will try it for dinner during the week 🙂
Thanks Mira!
I’m trying to eat a bit cleaner and healthier and I have a new found love for pork chops! Love this twist on them!
Thank you Julie!
This looks SOOO good! I will definitely try this one out soon.
Thank you Velaundra!
These look simple and tasty Ilona! and lovely pics
Thank you so much!
Great flavors in that pork chop, such a classic combination of ingredients. Grilling is such a healthier method of cooking compared to frying. I don’t own a George Foreman but I do use my BBQ extensively for dishes like this.
Thanks Mark!
YUMMY!!! Lemon and Basil is always a wonderful combination. I can imagine having this for dinner. Thanks for sharing this wonderful recipe!
Thank you!
WE’RE EATING MORE HEALTHY TOO. I MAKE CHICKEN MARINATED IN LEMON BUT HAD NEVER THOUGHT OF USING PORK! I LOVE PORK AND SINCE WE’VE BEEN DIETING IM KIND OF OVER CHICKEN, I THINK YOU MAY HAVE JUST SAVED ME FROM BREAKING MY DIET!! THANK YOU
I try to diet too. It’s hard sometimes:) Thank you!
Yum, we don’t eat enough pork but this is good inspiration to cook it more. Love the basil and lemon combination. Thanks for sharing!
Thank you!