Lemon Ricotta Pancakes
Lemon ricotta pancakes are so easy to make. Fluffy, soft and lemon flavored ricotta pancakes are great for brunch, breakfast or even dessert.
Lemon ricotta pancakes are a delectable twist on the classic breakfast favorite. Infused with the bright and zesty flavors of lemon, these fluffy delights offer a burst of freshness that is both refreshing and satisfying. With their creamy texture and tangy undertones, these pancakes are bound to become your new go-to indulgence for lazy weekend mornings or special occasions. Whether you’re a pancake enthusiast or simply looking to elevate your breakfast game, this recipe will guide you through the process of making mouthwatering lemon ricotta pancakes that will leave everyone craving for more.
Sweet and soft ricotta pancakes with lots of lemon flavor that you can’t resist. Drizzle with maple syrup and top it with fresh fruits like raspberries or strawberries to make it more delicious.
Lemon Ricotta Pancakes Recipe
Texture: fluffy, soft.
Taste: lemon flavor.
Simplicity: very easy to make, combine dry ingredients with wet ingredients and cook.
Meal Type: breakfast, brunch.
Ingredients Needed
- All-Purpose Flour – all purpose flour works best for this recipe.
- Sugar – white granulated sugar to add sweetness.
- Baking Powder – leavening agent to rise the pancake.
- Baking Soda – this one is also is a leavening agent that rise the pancake.
- Egg – room temperature egg.
- Buttermilk – it will add lots of moisture.
- Ricotta Cheese – adds flavor and moisture.
- Vanilla Extract – pure vanilla extract.
- Lemon Juice – for lemony flavor.
- Lemon Zest – for extra lemon flavor.
How to make Lemon Ricotta Pancakes
- (Full recipe and video below). Prepare all ingredients: all-purpose flour, baking powder, baking soda, sugar, egg, buttermilk, ricotta cheese, lemon juice, vanilla extract and lemon zest.
- In a medium bowl combine dry ingredients: flour, baking powder, baking soda and sugar.
- In another bowl, mix egg with buttermilk, ricotta cheese, lemon juice, vanilla extract and lemon zest.
- Add dry ingredients to wet, mix.
- Cook pancakes in a frying pan until bubbly, then flip.
Lemon Pancakes Tips
- You can add more sugar if you prefer sweeter pancakes, however since they are served with maple syrup or even honey, they will be sweet enough.
- Add extra lemon juice if you want more lemon flavor, but I think there is sufficient lemon flavor.
- What to serve it with? Add your favorite maple syrup, drizzle with honey or sprinkle with powdered sugar. Add some fresh fruits or top it with jam.
Ricotta Pancake FAQ’s
Heat your griddle or frying pan, spray with a little oil or brush with oil, pour about 1/4 to 1/3 cup of the batter, cook until bubbly, then flip. Once it’s flipped you can cover the pan to cook faster.
When cooking pancakes, it’s generally recommended to use medium heat. Cooking them on high heat can result in uneven cooking, burning, or a crispy exterior while leaving the interior undercooked. Cooking on low heat can cause the pancakes to take longer to cook and may result in a less desirable texture.
Ricotta pancakes are a type of pancake made with ricotta cheese as one of the main ingredients. Ricotta cheese is a creamy and slightly grainy cheese that’s often used in Italian cuisine, especially in dishes like lasagna and cannoli. When incorporated into pancake batter, ricotta cheese adds a unique texture and flavor, resulting in pancakes that are moist, fluffy, and tender.
Other Brunch Recipes
- Caramelized Apples Pumpkin Pancakes
- Chocolate Chip Pancakes
- Peaches and Cream Mini Pancakes
- Pancakes with Lime Cherry Sauce
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Lemon Ricotta Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg
- 3/4 cup buttermilk
- 1/2 cup ricotta cheese
- 2 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1 lemon zest from 1 lemon
Extras
- 1 Tbsp. cooking oil
Instructions
- In large bowl combine flour with sugar, baking powder and baking soda, set aside.1 cup all-purpose flour, 2 Tbsp. granulated sugar, 1 tsp. baking powder, 1/2 tsp. baking soda
- In another large bowl mix egg with electric mixer, add buttermilk, ricotta cheese, lemon juice, vanilla extract and lemon zest from 1 lemon.1 egg, 3/4 cup buttermilk, 1/2 cup ricotta cheese, 2 Tbsp. lemon juice, 1/2 tsp. vanilla extract, 1 lemon
- Heat the lightly oiled frying pan on a medium heat. Pour about 1/4 to 1/3 cup of the batter into the frying pan. Cook for 2-5 minutes. Flip when bubbles will form on the pancake. Cover and cook for another 2- 5 minutes.1 Tbsp. cooking oil
- Serve with maple syrup, powdered sugar, jam or fresh fruits.
Video
Notes
- You can add more sugar if you prefer sweeter pancakes, however since they are served with maple syrup or even honey, they will be sweet enough.
- Add extra lemon juice if you want more lemon flavor, but I think there is sufficient lemon flavor.
- What to serve it with? Add your favorite maple syrup, drizzle with honey or sprinkle with powdered sugar. Add some fresh fruits or top it with jam.
Nutrition
Update Notes: The recipe was originally posted in September 2020, it was updated with new tips in August, 2023.
