Lemony Beets Recipe

Tasty grated lemony beets with flavor of lemon, salt and pepper.

I grew up eating a lot of beets.. beet soup, beet salad etc. It is my favorite vegetable. Just love it. These lemony beets are perfect as a side for a main course. They are sour, sweet and salty, combination of flavors:) They are cooked with skin on, peeled and grated with fine grater. 

0 from 0 votes

Print

Lemony Beets

Prep Time 8 hours 57 minutes

Cook Time 8 hours 57 minutes

Author Ilona

Ingredients

• 8 small beets
• half lemon
• salt
• pepper
• 1 tablespoon oil

Instructions

1. Wash beets but do not peel.
2. In the large pan put all beets and pour water (cover all beets).
3. Cook on medium heat for 3-4 hours until beets will be soft. Check with fork if beets are soft.
4. Cool them of and peel. Grate beets use Fine Grater
5. In the cooking pan heat oil, add grated beets, salt, pepper and squeezed juice of half lemon.
6. Cook on medium heat for 10 minutes. Mix often with wooden spoon.

Nutrition Facts

Lemony Beets

Amount Per Serving

Calories 0

% Daily Value*

Potassium 0mg 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

Other Beets Recipe:

Borscht Soup