Tasty grated lemony beets with flavor of lemon, salt and pepper.
I grew up eating a lot of beets.. beet soup, beet salad etc. It is my favorite vegetable. Just love it. These lemony beets are perfect as a side for a main course. They are sour, sweet and salty, combination of flavors:) They are cooked with skin on, peeled and grated with fine grater
Print Recipe
Please leave a star rating!
Lemony Beets
Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Ingredients
- 8 small beets
- half lemon
- salt
- pepper
- 1 tablespoon oil
Instructions
- Wash beets but do not peel.
- In the large pan put all beets and pour water (cover all beets).
- Cook on medium heat for 3-4 hours until beets will be soft. Check with fork if beets are soft.
- Cool them of and peel. Grate beets use Fine Grater
- In the cooking pan heat oil, add grated beets, salt, pepper and squeezed juice of half lemon.
- Cook on medium heat for 10 minutes. Mix often with wooden spoon.
Nutrition Facts
Lemony Beets
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
Borscht Soup
Leave a Reply