Mushroom Mini Quiche

I usually like to cook recipes that do not require a lot of ingredients, just simply as my Mushroom Mini Quiche. Just bread, mushrooms, cheese and green onion.. that is all what I used. Sometimes, I like to do more complicated recipes like these Baked Doughnuts.

Ok, let’s go back to mushroom mini quiche… I can say they are very cheese and very easy to do. I used lots of chive to add a little stronger flavor. Also, I used whole grain bread to make a little healthier version.

If you do not like mushrooms you can easily substitute them for ham, peppers or any other ingredient that you like.

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Mushroom Mini Quiche

Prep Time8 hours hrs 57 minutes mins

Cook Time8 hours hrs 57 minutes mins

Servings: 12

Calories:

Author: Ilona

Ingredients

• 12 slices of bread
• 8 cups sliced mushrooms
• 3 cups shredded cheese
• 3/4 cup chopped green onion
• 2 Tbsp. butter
• salt/pepper

Extra

• Butter to brush each slice of bread

Instructions

• Preheat oven to 350 F. and prepare Muffin Pan
• In the cooking pan melt 2 Tbsp butter, add mushrooms, salt and pepper. Cook for about 10 minutes. Take it from heat and let mushrooms cool off a little.
• Use Wood Rolling Pin and roll each slice of bread to about 5 mm. Brush each slice of bread with butter.
• Put each slice of bread buttered-side down into the muffin pan.
• In a medium bowl mix mushrooms, cheese and chive.
• Stuff each quiche with mixed ingredients (mushrooms, cheese, chive)
• Bake for 15-20 minutes.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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