Mushroom Mini Quiche


I usually like to cook recipes that do not require a lot of ingredients, just simply as my Mushroom Mini Quiche. Just bread, mushrooms, cheese and green onion.. that is all what I used. Sometimes, I like to do more complicated recipes like these Baked Doughnuts.


Ok, let’s go back to mushroom mini quiche… I can say they are very cheese and very easy to do. I used lots of chive to add a little stronger flavor. Also, I used whole grain bread to make a little healthier version.


If you do not like mushrooms you can easily substitute them for ham, peppers or any other ingredient that you like.


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Mushroom Mini Quiche

Prep Time8 hours 57 minutes
Cook Time8 hours 57 minutes
Servings: 12
Author: Ilona


  • 12 slices of bread
  • 8 cups sliced mushrooms
  • 3 cups shredded cheese
  • 3/4 cup chopped green onion
  • 2 Tbsp. butter
  • salt/pepper


  • Butter to brush each slice of bread


  • Preheat oven to 350 F. and prepare Muffin Pan
  • In the cooking pan melt 2 Tbsp butter, add mushrooms, salt and pepper. Cook for about 10 minutes. Take it from heat and let mushrooms cool off a little.
  • Use Wood Rolling Pin and roll each slice of bread to about 5 mm. Brush each slice of bread with butter.
  • Put each slice of bread buttered-side down into the muffin pan.
  • In a medium bowl mix mushrooms, cheese and chive.
  • Stuff each quiche with mixed ingredients (mushrooms, cheese, chive)
  • Bake for 15-20 minutes.


Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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