Easy to make Challah french toast made with plant based milk, eggs and vanilla. Therefore, this no milk french toast will be great for brunch.
Fluffy, delicate and sweet cooked bread slices made without cow’s milk that you will definitely not miss it. Topped with fresh fruits like grapes and diced mango. Also, drizzled with maple syrup. A perfect breakfast, brunch or dessert recipe.
What do you eat with Challah French Toast
- Choose any fresh fruits. For instance, fresh strawberries, raspberries, blueberries, banana, kiwi, pear etc.
- Top it with preserves, jams or compote. This Orange Strawberry Jam will be yummy on the bread.
- Also, spread with peanut butter, almond butter
or sunflower butter.
- Drizzle with maple syrup
or honey.
- Moreover, sprinkle with cinnamon
, shaved dark chocolate or coconut flakes.
or sunflower butter.
or honey.
, shaved dark chocolate or coconut flakes.
How to make Challah French Toast
Firstly, prepare all ingredients. Eggs, coconut milk, vanilla extract, sugar, 8 slices of challah bread and unsalted butter. Secondly, make a mixture by whisking eggs. Add plant milk, vanilla and sugar. Thirdly, dip each slice of challah into the mixture, both sides. In addition, melt butter on the frying pan. Fry challah slices on each side for 2 – 5 minutes.
Tips to make No Milk French Toast
- Instead of cow’s milk you can use plant based milk or water. For instance, substitute with coconut milk, almond milk, rice milk, soy milk or oat milk.
- Make sure to dip each side of Challah bread into the mixture completely.
- Also, fry few slices of the bread in batches. It depends how big is your frying pan. You can fit 3 or more. Add more butter for frying if necessary.
Other Brunch Recipes:
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No Milk Challah French Toast
Ingredients
- 3 eggs
- 1/2 cup coconut milk
- 1/2 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 4 Tbsp. unsalted butter
- 8 slices challah bread
- 1/2 cup grapes
- 1 mango diced
Instructions
- In a medium bowl, whisk eggs. Add coconut milk, sugar and vanilla extract.
- Preheat large frying pan. Add 2 tablespoons of butter.
- Dip each slice of challah bread into the egg mixture. Flip and dip the other side of challah bread.
- Put on the frying pan and cook for about 2-5 minutes on each side on low-medium heat.
- You will not fit 8 slices on the frying pan. Cook about 2 - 4 pieces at once. For the next batches of frying add remaining 2 tablespoons of butter. Cook again for 2-5 minutes on each side.
- Decorate with grapes and diced mango.
Notes
Challah French Toast is seriously one of my favourite thing ever – and I love this dairy-free option!
Mine too!
I’ve never tried french toast with coconut milk, but I’m clearly missing out. This sounds delicious! I love the flavor coconut milk adds. This will be perfect for Easter brunch.
Definitely!
I love using Challah Bread for French Toast! This looks great!
Thank you!
I wish I could eat this for breakfast every day! They look so good.
Yes they are!
Oh, I am going to dream of this tonight! Delish!!
You’ll love it for sure!
I’m always looking for dairy-free recipes (one of my family members can’t eat dairy), so this is wonderful! Also, I absolutely love Challah bread. YUM.
I like to make substitutes to dairy milk. There are so many possibilities.
This looks great! I love french toast and no milk always makes me feel a little better after 🙂
Thank you Noelle, I often use different types of milks in my cooking and baking.
I have never made French toast without dairy milk, but this challah French toast looks amazing! Def want to try it!
You should try it Jacqueline, there is not really a difference in both.
I would eat French toast every day for breakfast if I could. This looks epic.
Yes, me too. I like french toast too:)
Wow, challah bread for french toast! I love this idea, I’ll have to make this for my niece sometime as she LOVES french toast.
I hope she will love it!