Polish Tomato Cucumber and Onion Salad
A popular Polish staple in many households, perfectly seasoned tomato cucumber and onion salad in a creamy sour cream dressing. This fresh garden salad makes a delicious side dish for lunch or dinner. Fresh garden salad is a great side dish for dinner or lunch.
A very well known Polish tomato, cucumber and onion salad is quick and easy to make, combining fresh garden vegetables with a creamy sour cream dressing that adds a tangy and delicious flavor. Traditionally, it is often served with a slice of bread and butter for breakfast or supper, making it a simple yet satisfying meal. This salad is very popular in Poland and can also be served as a side dish for dinner, it goes perfectly with meat, potatoes, or other hearty main courses. Fresh, crisp vegetables and creamy dressing make it a tasty, authentic and beloved Polish addition to any meal.
Interested to make more Polish meals? Try this Polish Green Peas and Carrots side dish. You’ll like it for dinner.
Polish Tomato Cucumber and Onion Salad Recipe
Texture: hearty, creamy, tender.
Taste: salty with fresh veggies.
Simplicity: moderately easy to make, add all ingredients to slow cooker and cook.
Meal Type: lunch, side dish, salad, breakfast.
Fresh Garden Salad Ingredients Needed
- Tomatoes – provides juiciness and freshness, adds acidity to the salad.
- Cucumber – adds crunch and refreshing flavor.
- Onion – adds sharpness that balances perfectly with cucumber and tomato.
- Sour Cream – creates a creamy dressing that combines all the ingredients together.
- Salt – to enhance the flavor of the side dish.
- Black Pepper – adds an extra heat that lifts the taste.
How to make Tomato Cucumber and Onion Salad
Try this Polish Tomato Cucumber and Onion Salad for lunch! (Full recipe and ingredients list below).
- In a large bowl, combine the tomato, cucumber, and onion.
- Add the sour cream, salt, and black pepper, and mix well with a spoon until perfectly coated.
Tomato Cucumber and Onion Salad Tips
- For a lighter version, you can substitute the sour cream with plain and unflavored Greek yogurt. It will still be creamy and so delicious, with a slightly tangier flavor that works great in this salad. You can also mix and add half of sour cream and half of Greek yogurt.
- You can also adjust the salt and black pepper to your taste, add a little more or less depending on your preference.
- If you’re not a fan of strong onions, you can add chopped green onion, which have a much milder flavor. You can also experiment with different types of onions, such as sweet onions or red onions, to slightly change the taste while keeping the salad fresh and balanced.
- You can also add a splash of white vinegar (very popular in Poland) to give the salad an extra tangy kick and enhance the overall flavor. It will add additional taste to the fresh vegetables and it will balance the creaminess of the sour cream dressing.
Cucumber and Tomato Onion Salad FAQ’s
This salad can be served for breakfast or lunch as a light and refreshing meal. It also pairs well with dinner, especially with mashed potatoes and any type of meat or fish, making it a versatile side dish for everyday meals. You can serve it with Oven Baked Basa Fish Fillets.
This salad does not contain vinegar, but there are several popular variations. One of them includes adding vinegar to make the salad more tangy and refreshing. To do this, simply add a few teaspoons of vinegar, such as white vinegar while mixing the salad, then adjust to taste however you prefer.
A garden salad is a simple, fresh salad made with raw vegetables and usually whatever is seasonal or grown in a garden. There’s no single fixed recipe, but it typically consists of: tomatoes, cucumbers, onions and lettuce or mixed greens. Sometimes other veggies are added like bell pepper and radishes.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days. Over time, water will be released from the cucumber and tomatoes, but don’t worry about that. You can mix the salad again before serving or drain off some of the excess liquid if needed. However, this salad is best enjoyed immediately after making it. Also, it cannot be frozen.
Other Salad Recipes
- No Mayo Easy Crunchy Broccoli Salad
- Roasted Sweet Potato Salad
- Leek Mushroom Salad with Hard Boiled Eggs
- Quick Dill Creamy Cucumber Salad
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Tomato Cucumber and Onion Salad
Ingredients
- 2 cups tomatoes chopped
- 2 cups cucumber peeled, chopped
- 1 onion small, sliced or chopped
- 1/2 cup sour cream
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
- In a large bowl, combine the tomato, cucumber, and onion.2 cups tomatoes, 2 cups cucumber, 1 onion
- Add the sour cream, salt, and black pepper, and mix well with a spoon until evenly coated.1/2 cup sour cream, 1 tsp. salt, 1/2 tsp. black pepper
Notes
- For a lighter version, you can substitute the sour cream with plain and unflavored Greek yogurt. It will still be creamy and so delicious, with a slightly tangier flavor that works great in this salad.
- You can also adjust the salt and black pepper to your taste, add a little more or less depending on your preference.
- If you’re not a fan of strong onions, you can add chopped green onion, which have a much milder flavor. You can also experiment with different types of onions, such as sweet onions or red onions, to slightly change the taste while keeping the salad fresh and balanced.
- You can also add vinegar to add extra flavor.
