Stuffed baked portobello mushrooms with parmesan and caramelized onions.
Healthy… vegetarian… stuffed portobello with parmesan and onions are baked to perfection. So delicious and quick. I made these portobello mushrooms when I was dieting and I already knew this is perfect and meatless dish. I will be making often at my home.
I love meatless dinners and I’m always looking for new ideas. I also love portobello mushrooms. I remember the time when I was a child and I ate similar mushroom for the first time. We found it in the forest. Yes, people in Europe still are picking up their own mushrooms. Basically, I couldn’t stop eating and I wanted more. Therefore, when I came to USA I found portobello mushrooms in the stores. I tried to experiment with them in my kitchen. I’m a huge fan of any mushroom. So I can eat them all the time.
I stuffed my portobello mushrooms with parmesan cheese and caramelized onions to make perfect taste. I omitted meat. I’ve decided that it’s not needed. I made these mushrooms totally vegetarian. This dish is so easy to make, just saute onions, add some parmesan and bake. Served nicely with any kind of vegetables for example, baked zucchini. And you can have a delicious dinner in no time!
I add mushrooms to my dishes often. They add a great taste to meat, potatoes and any vegetables. I hope you’ll like my delicious stuffed portobello mushrooms with parmesan and onions.
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Portobello Mushrooms with Parmesan & Onions
Ingredients
- 1 Tbsp. butter
- 1 large onion diced
- 2 portobello mushrooms
- 6 Tbsp. parmesan cheese shredded
- 1 cup sliced zucchini
- salt/pepper to taste
Instructions
- Preheat oven to 350 F.
- In a frying pan melt butter, add diced onions. Cook for about 20 minutes until soft. If the onion will stick to the pan, add some water and cook until water will dissolve. Add a little more water if onions are not cooked yet. Make sure that onions are soft and water is dissolved. Add salt and pepper to taste.
- Prepare baking pan with parchment paper.
- Stuff portobello mushrooms with cooked onions and parmesan cheese. Put on baking pan.
- By the portobello mushrooms on the same baking pan lay nicely sliced zucchini, season with salt.
- Bake for 30 minutes.
Nutrition
Do you like mushrooms? Are you a fan of them or not really?
If you like Portobello Mushrooms with Parmesan & Onions see..
Stuffed Mushrooms
Pesto Quinoa Portobello Pizza
Amanda {Planning It All}
This looks so yummy! I have had trouble finding portobello recipes that actually taste good, but this looks delicious!
Ilona
Thanks Amanda!
awilliams175
Look’s so delicious! I’ve tried making these a time or two but I have yet to master it. I will defiantly have to try this recipe.
Ilona
Thank you
Valya @ Valya's Taste of Home
Love mushrooms! Looks very delicious Ilona.
Ilona
Thank you Valya:)
123neatandtidy
This looks so delicious! I’m going to have to make these this weekend! Thanks so much for the recipe!
Ilona
Thank you:)
Yanique Chambers
This looks so good. Pinned 🙂
Ilona
Thank you!
Kelly - Life Made Sweeter
This looks incredible! I love meatless meals too and am always looking for new ideas 🙂
Ilona
Thanks Kelly, I love meatless dinners too
Sam | Ahead of Thyme
Yum!! This would have been perfect for dinner! I wish I saw this earlier!!
Ilona
Yes! Great for dinner:)
[email protected]
I love portobello mushrooms! This dish is so pretty and looks yummy:D
Ilona
Thank you so much!
Michelle @ Giraffes Can Bake
These look incredible, you definitely don’t need the meat. My mum would go crazy for these!
Ilona
I agree meat is not necessary. Thanks Michelle!
Fareeha
What an amazing visual treat. I am hungry right now. I could do with this mushrooms right now
Ilona
Thank you Fareeha!
Tzivia
Omg wow love mushrooms I found you through olgas flavor factory and valya taste of home your site is pretty cool gurl am gonna hafta try this recipe sometime
Ilona
I hope you’ll like it Tzivia! Thank you so much for visiting my blog:)
Tzivia
Omg mushrooms and cheese double yummm lol sure will hafta check out ur other recipes ur very welcome darlin have a gr8 day and week cheers
Mary
we used sharp cheddar with some basil. (with the onions) very good!
Ilona
Sharp cheddar is perfect for these mushrooms. I need to try it next time. Thank you so much for visiting my blog:)
Elaine Buonsante
The first time I unknowingly ate a Portobello Mushroom I thought it was meat. I look forward to trying this delicious recipe.
Ilona
I agree, Portobello Mushroom has a meaty taste. I hope you’ll like my recipe Elaine!
Jeanne
This recipe is great! I added fresh spinach, garlic and about 2 Tbsp of lite cream cheese to the mixture. Awesome!
Ilona
Oh, it must be so good with addition of cream cheese. I am happy you liked it Jeanne:)