Stuffed baked portobello mushrooms with parmesan and caramelized onions.
Healthy… vegetarian… stuffed portobello with parmesan and onions are baked to perfection. So delicious and quick. I made these portobello mushrooms when I was dieting and I already knew this is perfect and meatless dish. I will be making often at my home.
I love meatless dinners and I’m always looking for new ideas. I also love portobello mushrooms. I remember the time when I was a child and I ate similar mushroom for the first time. We found it in the forest. Yes, people in Europe still are picking up their own mushrooms. Basically, I couldn’t stop eating and I wanted more. Therefore, when I came to USA I found portobello mushrooms in the stores. I tried to experiment with them in my kitchen. I’m a huge fan of any mushroom. So I can eat them all the time.
I stuffed my portobello mushrooms with parmesan cheese and caramelized onions to make perfect taste. I omitted meat. I’ve decided that it’s not needed. I made these mushrooms totally vegetarian. This dish is so easy to make, just saute onions, add some parmesan and bake. Served nicely with any kind of vegetables for example, baked zucchini. And you can have a delicious dinner in no time!
I add mushrooms to my dishes often. They add a great taste to meat, potatoes and any vegetables. I hope you’ll like my delicious stuffed portobello mushrooms with parmesan and onions.
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Portobello Mushrooms with Parmesan & Onions
Ingredients
- 1 Tbsp. butter
- 1 large onion diced
- 2 portobello mushrooms
- 6 Tbsp. parmesan cheese shredded
- 1 cup sliced zucchini
- salt/pepper to taste
Instructions
- Preheat oven to 350 F.
- In a frying pan melt butter, add diced onions. Cook for about 20 minutes until soft. If the onion will stick to the pan, add some water and cook until water will dissolve. Add a little more water if onions are not cooked yet. Make sure that onions are soft and water is dissolved. Add salt and pepper to taste.
- Prepare baking pan with parchment paper.
- Stuff portobello mushrooms with cooked onions and parmesan cheese. Put on baking pan.
- By the portobello mushrooms on the same baking pan lay nicely sliced zucchini, season with salt.
- Bake for 30 minutes.
Do you like mushrooms? Are you a fan of them or not really?
If you like Portobello Mushrooms with Parmesan & Onions see..
Stuffed Mushrooms
Pesto Quinoa Portobello Pizza
Amanda {Planning It All}
April 20, 2015 at 12:43 PMThis looks so yummy! I have had trouble finding portobello recipes that actually taste good, but this looks delicious!
Ilona
April 20, 2015 at 2:09 PMThanks Amanda!
awilliams175
April 20, 2015 at 12:08 PMLook’s so delicious! I’ve tried making these a time or two but I have yet to master it. I will defiantly have to try this recipe.
Ilona
April 20, 2015 at 2:10 PMThank you
Valya @ Valya's Taste of Home
April 20, 2015 at 3:23 PMLove mushrooms! Looks very delicious Ilona.
Ilona
April 20, 2015 at 9:31 PMThank you Valya:)
123neatandtidy
April 21, 2015 at 7:35 AMThis looks so delicious! I’m going to have to make these this weekend! Thanks so much for the recipe!
Ilona
April 21, 2015 at 10:17 AMThank you:)
Yanique Chambers
April 21, 2015 at 10:57 AMThis looks so good. Pinned 🙂
Ilona
April 21, 2015 at 7:51 PMThank you!
Kelly - Life Made Sweeter
April 22, 2015 at 7:52 AMThis looks incredible! I love meatless meals too and am always looking for new ideas 🙂
Ilona
April 22, 2015 at 8:35 AMThanks Kelly, I love meatless dinners too
Sam | Ahead of Thyme
April 3, 2016 at 9:11 PMYum!! This would have been perfect for dinner! I wish I saw this earlier!!
Ilona
April 4, 2016 at 9:49 PMYes! Great for dinner:)
[email protected]
April 4, 2016 at 3:16 AMI love portobello mushrooms! This dish is so pretty and looks yummy:D
Ilona
April 4, 2016 at 9:48 PMThank you so much!
Michelle @ Giraffes Can Bake
April 4, 2016 at 4:08 AMThese look incredible, you definitely don’t need the meat. My mum would go crazy for these!
Ilona
April 4, 2016 at 9:47 PMI agree meat is not necessary. Thanks Michelle!
Fareeha
April 4, 2016 at 5:56 AMWhat an amazing visual treat. I am hungry right now. I could do with this mushrooms right now
Ilona
April 4, 2016 at 9:47 PMThank you Fareeha!
Tzivia
June 6, 2016 at 10:32 PMOmg wow love mushrooms I found you through olgas flavor factory and valya taste of home your site is pretty cool gurl am gonna hafta try this recipe sometime
Ilona
June 7, 2016 at 9:40 AMI hope you’ll like it Tzivia! Thank you so much for visiting my blog:)
Tzivia
June 7, 2016 at 10:46 AMOmg mushrooms and cheese double yummm lol sure will hafta check out ur other recipes ur very welcome darlin have a gr8 day and week cheers
Mary
May 31, 2017 at 5:04 PMwe used sharp cheddar with some basil. (with the onions) very good!
Ilona
May 31, 2017 at 5:14 PMSharp cheddar is perfect for these mushrooms. I need to try it next time. Thank you so much for visiting my blog:)
Elaine Buonsante
July 8, 2017 at 1:09 AMThe first time I unknowingly ate a Portobello Mushroom I thought it was meat. I look forward to trying this delicious recipe.
Ilona
July 9, 2017 at 6:23 PMI agree, Portobello Mushroom has a meaty taste. I hope you’ll like my recipe Elaine!
Jeanne
February 13, 2018 at 6:25 PMThis recipe is great! I added fresh spinach, garlic and about 2 Tbsp of lite cream cheese to the mixture. Awesome!
Ilona
February 14, 2018 at 4:34 PMOh, it must be so good with addition of cream cheese. I am happy you liked it Jeanne:)