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Home » Recipes » Dinner » Portobello Mushrooms with Parmesan & Onions

Portobello Mushrooms with Parmesan & Onions

Updated: April 6, 2018 / Published: April 20, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Stuffed baked portobello mushrooms with parmesan and caramelized onions.

Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

Healthy… vegetarian… stuffed portobello with parmesan and onions are baked to perfection. So delicious and quick. I made these portobello mushrooms when I was dieting and I already knew this is perfect and meatless dish. I will be making often at my home.

I love meatless dinners and I’m always looking for new ideas. I also love portobello mushrooms. I remember the time when I was a child and I ate similar mushroom for the first time. We found it in the forest. Yes, people in Europe still are picking up their own mushrooms. Basically, I couldn’t stop eating and I wanted more. Therefore, when I came to USA I found portobello mushrooms in the stores. I tried to experiment with them in my kitchen. I’m a huge fan of any mushroom. So I can eat them all the time.

Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

I stuffed my portobello mushrooms with parmesan cheese and caramelized onions to make perfect taste. I omitted meat. I’ve decided that it’s not needed. I made these mushrooms totally vegetarian. This dish is so easy to make, just saute onions, add some parmesan and bake. Served nicely with any kind of vegetables for example, baked zucchini. And you can have a delicious dinner in no time!

I add mushrooms to my dishes often. They add a great taste to meat, potatoes and any vegetables. I hope you’ll like my delicious stuffed portobello mushrooms with parmesan and onions.

Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

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Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion
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Portobello Mushrooms with Parmesan & Onions

Prep Time10 minutes mins
Cook Time50 minutes mins
Calories:
Author: Ilona

Ingredients

  • 1 Tbsp. butter
  • 1 large onion diced
  • 2 portobello mushrooms
  • 6 Tbsp. parmesan cheese shredded
  • 1 cup sliced zucchini
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 F.
  • In a frying pan melt butter, add diced onions. Cook for about 20 minutes until soft. If the onion will stick to the pan, add some water and cook until water will dissolve. Add a little more water if onions are not cooked yet. Make sure that onions are soft and water is dissolved. Add salt and pepper to taste.
  • Prepare baking pan with parchment paper.
  • Stuff portobello mushrooms with cooked onions and parmesan cheese. Put on baking pan.
  • By the portobello mushrooms on the same baking pan lay nicely sliced zucchini, season with salt.
  • Bake for 30 minutes.

Nutrition

Serving: 2gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Portobello Mushrooms with Parmesan and Onions - Stuffed Portobello Mushrooms with parmesan and caramelized onions. Healthy, vegetarian and baked to perfection portobello mushrooms. Ready quickly! by ilonaspassion.com I @ilonaspassion

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Related

Filed Under: Dinner, Healthy Tagged With: parmesan, portobello, stuffed mushrooms

Previous Post: « Almond Milk Yeast Rolls
Next Post: Healthy Raspberry Chocolate Mousse »

Reader Interactions

Comments

  1. Amanda {Planning It All}

    April 20, 2015 at 12:43 PM

    This looks so yummy! I have had trouble finding portobello recipes that actually taste good, but this looks delicious!

    Reply
    • Ilona

      April 20, 2015 at 2:09 PM

      Thanks Amanda!

      Reply
  2. awilliams175

    April 20, 2015 at 12:08 PM

    Look’s so delicious! I’ve tried making these a time or two but I have yet to master it. I will defiantly have to try this recipe.

    Reply
    • Ilona

      April 20, 2015 at 2:10 PM

      Thank you

      Reply
  3. Valya @ Valya's Taste of Home

    April 20, 2015 at 3:23 PM

    Love mushrooms! Looks very delicious Ilona.

    Reply
    • Ilona

      April 20, 2015 at 9:31 PM

      Thank you Valya:)

      Reply
  4. 123neatandtidy

    April 21, 2015 at 7:35 AM

    This looks so delicious! I’m going to have to make these this weekend! Thanks so much for the recipe!

    Reply
    • Ilona

      April 21, 2015 at 10:17 AM

      Thank you:)

      Reply
  5. Yanique Chambers

    April 21, 2015 at 10:57 AM

    This looks so good. Pinned 🙂

    Reply
    • Ilona

      April 21, 2015 at 7:51 PM

      Thank you!

      Reply
  6. Kelly - Life Made Sweeter

    April 22, 2015 at 7:52 AM

    This looks incredible! I love meatless meals too and am always looking for new ideas 🙂

    Reply
    • Ilona

      April 22, 2015 at 8:35 AM

      Thanks Kelly, I love meatless dinners too

      Reply
  7. Sam | Ahead of Thyme

    April 3, 2016 at 9:11 PM

    Yum!! This would have been perfect for dinner! I wish I saw this earlier!!

    Reply
    • Ilona

      April 4, 2016 at 9:49 PM

      Yes! Great for dinner:)

      Reply
  8. [email protected]

    April 4, 2016 at 3:16 AM

    I love portobello mushrooms! This dish is so pretty and looks yummy:D

    Reply
    • Ilona

      April 4, 2016 at 9:48 PM

      Thank you so much!

      Reply
  9. Michelle @ Giraffes Can Bake

    April 4, 2016 at 4:08 AM

    These look incredible, you definitely don’t need the meat. My mum would go crazy for these!

    Reply
    • Ilona

      April 4, 2016 at 9:47 PM

      I agree meat is not necessary. Thanks Michelle!

      Reply
  10. Fareeha

    April 4, 2016 at 5:56 AM

    What an amazing visual treat. I am hungry right now. I could do with this mushrooms right now

    Reply
    • Ilona

      April 4, 2016 at 9:47 PM

      Thank you Fareeha!

      Reply
  11. Tzivia

    June 6, 2016 at 10:32 PM

    Omg wow love mushrooms I found you through olgas flavor factory and valya taste of home your site is pretty cool gurl am gonna hafta try this recipe sometime

    Reply
    • Ilona

      June 7, 2016 at 9:40 AM

      I hope you’ll like it Tzivia! Thank you so much for visiting my blog:)

      Reply
      • Tzivia

        June 7, 2016 at 10:46 AM

        Omg mushrooms and cheese double yummm lol sure will hafta check out ur other recipes ur very welcome darlin have a gr8 day and week cheers

        Reply
  12. Mary

    May 31, 2017 at 5:04 PM

    we used sharp cheddar with some basil. (with the onions) very good!

    Reply
    • Ilona

      May 31, 2017 at 5:14 PM

      Sharp cheddar is perfect for these mushrooms. I need to try it next time. Thank you so much for visiting my blog:)

      Reply
  13. Elaine Buonsante

    July 8, 2017 at 1:09 AM

    The first time I unknowingly ate a Portobello Mushroom I thought it was meat. I look forward to trying this delicious recipe.

    Reply
    • Ilona

      July 9, 2017 at 6:23 PM

      I agree, Portobello Mushroom has a meaty taste. I hope you’ll like my recipe Elaine!

      Reply
  14. Jeanne

    February 13, 2018 at 6:25 PM

    This recipe is great! I added fresh spinach, garlic and about 2 Tbsp of lite cream cheese to the mixture. Awesome!

    Reply
    • Ilona

      February 14, 2018 at 4:34 PM

      Oh, it must be so good with addition of cream cheese. I am happy you liked it Jeanne:)

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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