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Home » Recipe » Dinner » Potato Pancakes with Dill, Parsley and Red Cabbage

Potato Pancakes with Dill, Parsley and Red Cabbage

Updated: December 28, 2020 / Published: October 8, 2014 By Ilona This website contains affiliate links. Read Privacy Policy.

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Potato-Pancakes-with-Dill,-parsely-and-Red-Cabbage Some days I just prefer meatless dinners and these potato pancakes are perfect for these days. My children do not really like to eat meat all the time.. not even ham on lunch.. so I just have to constantly think of new meatless recipes.

Potato-Pancakes-with-Dill,-parsely-and-Red-Cabbage

These potato pancakes are packed with a great amount of dill and parsley. They are very satisfying so one potato pancake was enough for me. They are made with mashed potatoes, so you have to cook potatoes before.

Potato-Pancakes-with-Dill,-parsely-and-Red-Cabbage

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Potato Pancakes with Dill, Parsley and Red Cabbage

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Servings: 4 - 6
Calories:
Author: Ilona

Ingredients

Potato Pancakes

  • 3 cups mashed potatoes
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. chopped dill
  • 2 eggs
  • 1 1/4 cup all-purpose flour
  • Salt/Pepper

Red Cabbage

  • 1 cup shredded red cabbage - shredded on the fine side of the Grater
  • 5 Tbsp. mayonnaise
  • Salt/Pepper

Extras

  • Oil to fry potato pancakes
  • Bread Crumbs
  • Dill/Parsley

Instructions

  • Mix mashed potatoes with flour, parsley, dill and only 1 egg. Add salt and pepper according to your taste.
  • Make round potato pancakes, dust your hands with flour if it is to sticky.
  • In the frying pan heat the oil.
  • On one plate beat the egg, on other plate add bread crumbs.
  • Dip each potato pancake in beaten egg, then in bread crumbs.
  • Fry each potato pancake on medium heat, on each side (about 10 minutes total).
  • In a medium bowl mix shredded red cabbage, mayo, salt and pepper.
  • Serve potato pancakes immediately with a dollop of greek yogurt or sour cream and red cabbage salad. Sprinkle with dill and parsley.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Don’t forget to see other Meatless Recipe: Parmesan Cauliflower Fritters

Parmesan Cauliflower Fritters

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Filed Under: Dinner Tagged With: dinner, meatless, potato, red cabbage

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Comments

  1. Mira L

    October 8, 2014 at 8:10 PM

    These look so fresh and colorful! Great idea! Pinning!

    Reply
    • Ilona

      October 8, 2014 at 8:39 PM

      Thanks Mira for visiting my blog and… pinning:)

      Reply
  2. Lindsey @ American Heritage Cooking

    October 8, 2014 at 9:09 PM

    Delicious! Love potato pancakes and yours look perfect!

    Reply
    • Ilona

      October 9, 2014 at 8:32 AM

      Thank you Lindsey!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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