Name: Potato Pancakes with Dill, Parsley and Red Cabbage
Prep time: 2017-07-21T00:00:00+00:00
Total time: 2017-07-21T00:00:00+00:00
Yield: 4 - 6
Ingredients: 3 cups mashed potatoes; 1 Tbsp. chopped parsley; 2 Tbsp. chopped dill; 2 eggs; 1 1/4 cup all-purpose flour; Salt/Pepper; 1 cup shredded red cabbage - shredded on the fine side of the Grater; 5 Tbsp. mayonnaise; Salt/Pepper; Oil to fry potato pancakes; Bread Crumbs; Dill/Parsley

Potato-Pancakes-with-Dill,-parsely-and-Red-Cabbage Some days I just prefer meatless dinners and these potato pancakes are perfect for these days. My children do not really like to eat meat all the time.. not even ham on lunch.. so I just have to constantly think of new meatless recipes.

Potato-Pancakes-with-Dill,-parsely-and-Red-Cabbage

These potato pancakes are packed with a great amount of dill and parsley. They are very satisfying so one potato pancake was enough for me. They are made with mashed potatoes, so you have to cook potatoes before.

Potato-Pancakes-with-Dill,-parsely-and-Red-Cabbage

Potato Pancakes with Dill, Parsley and Red Cabbage

Serves 4 - 6 adjust servings

Ingredients

Potato Pancakes

3 cups mashed potatoes
1 Tbsp. chopped parsley
2 Tbsp. chopped dill
2 eggs
1 1/4 cup all-purpose flour
Salt/Pepper

Red Cabbage

1 cup shredded red cabbage - shredded on the fine side of the Grater
5 Tbsp. mayonnaise
Salt/Pepper

Extras

Oil to fry potato pancakes
Bread Crumbs
Dill/Parsley

Instructions

Mix mashed potatoes with flour, parsley, dill and only 1 egg. Add salt and pepper according to your taste.
Make round potato pancakes, dust your hands with flour if it is to sticky.
In the frying pan heat the oil.
On one plate beat the egg, on other plate add bread crumbs.
Dip each potato pancake in beaten egg, then in bread crumbs.
Fry each potato pancake on medium heat, on each side (about 10 minutes total).
In a medium bowl mix shredded red cabbage, mayo, salt and pepper.
Serve potato pancakes immediately with a dollop of greek yogurt or sour cream and red cabbage salad. Sprinkle with dill and parsley.

by Ilona

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 504kcal Calories from fat 230
% Daily Value
Total Fat 26g	40%
Saturated Fat 4g	20%
Transfat 0g
Cholesterol 87mg	29%
Sodium 700mg	29%
Carbohydrate 59g	20%
Dietary Fiber 4g	16%
Sugars 2g
Protein 10g