Pumpkin Yogurt Pie


Couple years ago I did not know that pumpkin can be so tasty.. We can do so many recipes with this vegetable… for example: Cinnamon Pumpkin Apple Muffins or Buttermilk Pumpkin Pancakes. And now… I am very impressed how this Pumpkin Yogurt Pie came out, it is soo perfect. I baked only the bottom crust and the mousse is no bake, so simple, so easy:)


This autumn season gives me a lot of inspiration for new recipes.. I still have couple recipes in my mind and then maybe after that I will be done with fall… However, I do not really want it…


This pumpkin yogurt pie was very delicious. I added only cinnamon but if you would like other spices like nutmeg or cloves; you can definitely add it to make this pumpkin yogurt pie even more flavorful:)))


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Pumpkin Yogurt Pie

Prep Time8 hours 57 minutes
Cook Time8 hours 57 minutes
Author: Ilona


  • 1 1 /2 cups graham crumbs
  • 1/4 cup melted coconut oil or butter
  • 3/4 cup pumpkin puree
  • 1/4 Tsp. cinnamon
  • 1/2 cup plain greek yogurt
  • 2 cups Truwhip or cool whip


  • Cinnamon to sprinkle the pie
  • Walnuts


  • Preheat oven to 350F.
  • Mix crumbs with coconut oil or butter. Lay nicely on the bottom of 9" baking pan.
  • Bake for 8 -10 minutes. Wait to cool off.
  • Mix pumpkin puree, truwhip (cool whip), greek yogurt and 1/4 tsp. cinnamon. Lay nicely on the top of crumbs.
  • Sprinkle with cinnamon; add some walnuts.
  • Keep in refrigerator.
  • It is best to keep in the fridge for at least 1 hour before serving.


Serving: 6gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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  1. I love how you used greek yogurt! It has a nice tangy flavor and complements the sweetness of the pumpkin.

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