Pumpkin Yogurt Pie

Couple years ago I did not know that pumpkin can be so tasty.. We can do so many recipes with this vegetable… for example: Cinnamon Pumpkin Apple Muffins or Buttermilk Pumpkin Pancakes. And now… I am very impressed how this Pumpkin Yogurt Pie came out, it is soo perfect. I baked only the bottom crust and the mousse is no bake, so simple, so easy:)

This autumn season gives me a lot of inspiration for new recipes.. I still have couple recipes in my mind and then maybe after that I will be done with fall… However, I do not really want it…

This pumpkin yogurt pie was very delicious. I added only cinnamon but if you would like other spices like nutmeg or cloves; you can definitely add it to make this pumpkin yogurt pie even more flavorful:)))

0 from 0 votes

Print

Pumpkin Yogurt Pie

Prep Time 8 hours 57 minutes

Cook Time 8 hours 57 minutes

Author Ilona

Ingredients

• 1 1 /2 cups graham crumbs
• 1/4 cup melted coconut oil or butter
• 3/4 cup pumpkin puree
• 1/4 Tsp. cinnamon
• 1/2 cup plain greek yogurt
• 2 cups Truwhip or cool whip

Extra

• Cinnamon to sprinkle the pie
• Walnuts

Instructions

1. Preheat oven to 350F.
2. Mix crumbs with coconut oil or butter. Lay nicely on the bottom of 9" baking pan.
3. Bake for 8 -10 minutes. Wait to cool off.
4. Mix pumpkin puree, truwhip (cool whip), greek yogurt and 1/4 tsp. cinnamon. Lay nicely on the top of crumbs.
5. Sprinkle with cinnamon; add some walnuts.
6. Keep in refrigerator.
7. It is best to keep in the fridge for at least 1 hour before serving.

Nutrition Facts

Pumpkin Yogurt Pie

Amount Per Serving (6 g)

Calories 0

% Daily Value*

Potassium 0mg 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.