Spinach Poached Eggs
Easy and quick spinach poached eggs made with tomato are perfect for breakfast.
If you are looking for a quick and healthy breakfast ideas you came to the right place. I will definitely share more healthy recipes. Actually, I’m really focused on healthy eating lately. Many healthy and interesting recipes will show up here on Ilona’s Passion.
I’ve made these eggs when I was on diet. They were satisfying and full of vegetables like spinach, tomato and parsley. Perfect start of the day. I skipped bread and that’s why I decided to make 2 eggs instead of a one. It was perfect breakfast for me and I still make it for myself.
I like all kinds of eggs.. poached, scrambled, hard-boiled etc. They add lots of protein to the diet. I’m also a spinach fanatic .. therefore eggs + spinach = great combination. Tomato is perfect with eggs too.
I remember when my grandma used to make scrambled eggs with tomato. It was very good and I make it sometimes. I usually peel my tomato before cooking with eggs. I don’t really like cooked tomato with hard skin on it. If it’s raw it’s fine for me but cooked tomato skin is not really tasty for me. If you need a great tip to peel tomato skin easily I’ll tell you, just pour some boiling water on the tomato, leave for couple seconds and peel it with knife. How easy and convenient. Very useful trick in the kitchen that you can try in your kitchen:)
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Spinach Poached Eggs
Ingredients
- 1 tsp. butter
- 2 cups fresh spinach*
- 3 slices of tomato
- 2 eggs
- 1 Tbsp. chopped parsley fresh or dried
- salt/pepper to taste
Instructions
- Melt butter on the pan, add fresh spinach and cook on low heat for about 5 minutes.
- Put 3 slices of tomato on the spinach.
- Then crack eggs and lay on the spinach and tomato. Season with salt, pepper and parsley. Cook for about 5 minutes on low-medium heat covered.
Notes
Nutrition
How do you like your eggs?
If you like my Spinach Poached Eggs recipe check..
Crustless Feta Spinach Quiche
Red Pepper Poached Eggs
Poached eggs are the best, always so velvety! This is a great healthy combination.
Thanks Katy!
I’ve already eaten breakfast but I could totally go for these eggs. Guess I know what’s for lunch! We used to make poached eggs all the time as kids in one of those little pans. I always thought you had to have that special pan to do it. I recently made some in boiling vinegar water but this looks much easier.
Thank you Leilani!
Looks like such a simple, delicious and healthy breakfast!
That’s right Denise simple.. healthy.. delicious
Nice recipe! AND it looks pretty. That’s always a bonus 🙂
Thank you!
I love poached eggs, but have never tried them with spinach! Sounds lovely and I eat eggs a lot…will have to try this!
They are good with spinach. Thanks Jamie!
Oh wow! I love how easy these are!
Thanks Lauryn
I love spinach, it’s so versatile and delicious with many different things! This looks like a yummy breakfast!
I like spinach too. Thank you for commenting
Eggs with veggies are an every day staple of my diet! So yummy and healthy… great for after a run! Thanks!
Thank you:)
Iy is lunch time here and I’m totally craving these eggs! So fresh and delicious!
Thanks Mira!
Absolutely love this! I’ve been so obsessed with poached eggs recently, too. Can’t wait to try it 😀
Thanks Chrisy!
I’ve never eaten eggs poached. I’ll have to try this recipe.
They are good Tami:)
That looks so bright, fresh, and healthy. I have never had poached eggs, but if it taste as good as it looks I would be in love. I will have to give it a whirl!
Thank you!
These look delicious!! Love this post!! Thanks for sharing!
These eggs look perfect! Love the spinach – so fresh and delicious!
Thanks Kelly!
I love how bright and colorful these eggs look!
Thank you Diane!
This looks delicious and I’ll definitely be trying it out this weekend. There aren’t poached eggs though. To poach something is to cook it in a simmering liquid. Unless there’s something missing from the cooking instructions?
You’re right Erica, maybe I shouldn’t call them poached eggs. But the sauce from butter and mushroom is made and then you crack eggs on top of it. Eggs simmer a little in this sauce.