Sugar cookie cups filled with strawberries and cream. A cute, flavourful and sweet treat for Valentine’s Day!
Last time when I was posting recipe for Strawberry Shortcake Baked Mini Buttermilk Donuts I told you that I will bring more Valentine’s Day recipes. And here it is sugar cookie cups filled with whipped cream and strawberries. Just heaven! If you’ve never made sugar cookie cups it’s time to change that. They are little, adorable and delicious. The BEST part that I love about these mini dessert is that I can fill them with whatever I want.
This time I opted for strawberries and cream since we have Valentine’s Day. Aren’t these perfect for this occasion? However, they are perfect for a tea party, Mother’s day brunch or any party.
Cookie cups are basically easy to make, just use an ice cream scoop for dividing the dough between muffin tin cups. Then each ball has to be pushed down after baking. The whole process of making whipped cream is very easy. I only used whipping cream from Organic Meadow that I use often at my home. Then I combined my cream with powdered sugar and purred strawberries.
The raspberries will be great also instead of strawberries. Or any other fruit is great.
I love how my cookie cups turned out. They were crunchy with delicious strawberries and cream topping. And I know I will be making them more often.
And stay tuned more delicious Valentine’s Day recipes coming soon to the blog:)
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Strawberries and Cream Sugar Cookie Cups
Ingredients
Cookie Cups
- 1 1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- pinch of salt
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
Strawberries and Cream
- 1 cup whipping cream
- 3 Tbsp. powdered sugar
- 5 - 6 strawberries pureed
Instructions
Cookie Cups
- Preheat oven to 350 F and prepare muffin tin Grease with oil (I used Misto)
- In a medium bowl combine flour, baking soda and pinch of salt. Set aside.
- In a separate bowl beat the butter and sugar with electric mixer until creamy.
- Add egg and vanilla extract and mix on low speed until creamy.
- Add dry ingredients to wet ingredients and beat on low speed until all will become incorporated.
- Scoop dough into muffin tin using ice cream scoop dividing evenly into 12 scoops.
- Bake for 15 minutes.
- Remove from the oven and press gently with a small container or spoon. Let the cookie cups cool off in the muffin tin for 5 - 10 minutes. Then remove from muffin tin.
- Cool off completely.
Strawberries and cream
- In a medium bowl beat cold whipping cream until soft peak with electric mixer. Add powdered sugar and mix for few seconds until all ingredients will incorporate. Add 3 tablespoons of purred strawberries and combine well.
Preparation
- Fill each sugar cookie cup with whipped cream using and ice cream scoop. Decorate with the remaining purred strawberries.
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If you like Strawberries and Cream Sugar Cookie Cups see..
Strawberry Shortcake Baked Mini Buttermilk Donuts
Valentine’s Day Butter Cookies
Abby
February 2, 2016 at 12:29 PMThese little guys are ADORABLE! I am so excited for strawberry season specifically because of recipes like this 🙂
Ilona
February 3, 2016 at 11:21 AMI always pick strawberries and freeze them, so I have it during winter time. Thank you Abby!
epiktricity
February 2, 2016 at 6:40 PMomg this looks to die for! Following your blog, I absolutely love your posts. So glad I found you 🙂
http://www.chloecake.blogspot.com
Ilona
February 3, 2016 at 11:20 AMThank you so much!
[email protected]
February 3, 2016 at 11:33 AMYum! These are adorable and I can picture so many situations they’d be perfect in!
Ilona
February 4, 2016 at 10:15 AMThank you so much Angie!
Platter Talk
February 3, 2016 at 11:43 AMThanks for this wonderful strawberry treat; our kids will love helping to put these togetther!
Ilona
February 4, 2016 at 10:15 AMKids will love it:)
Cynthia Rusincovitch
February 3, 2016 at 6:54 PMThese look adorable AND delicious! I love the bright colors in the photos!
Ilona
February 4, 2016 at 10:14 AMThanks Cynthia!
Whisk It Real Gud
February 3, 2016 at 8:04 PMThese are so cute and perfect looking! Perfect mini dessert for VDay!
Ilona
February 4, 2016 at 10:14 AMThank you!
Natasha @ Salt and Lavender
February 4, 2016 at 10:29 AMAw these are cute and totally perfect for Love Day… or any day really 😉 Pinning!
Ilona
February 4, 2016 at 10:44 AMThank you Natasha!
Chocolate Mama (@CMLVanillaBlog)
February 4, 2016 at 10:56 AMI’m in LOVE with all your valentine treats! I’m definitely working on doing your donuts, and now I’ve got to try this!! Keep em coming! 😀
Ilona
February 4, 2016 at 12:41 PMThank you!
swayam
February 4, 2016 at 12:47 PMThese look glorious!!! beautiful and delicious 🙂
Ilona
February 4, 2016 at 1:11 PMThank you!
Ludmilla
June 13, 2016 at 10:40 PMThese little cups are so cute, perfect for parties, picnic and barbecues!!
Ilona
June 14, 2016 at 8:50 AMThanks Ludmilla!
Amanda Mason
June 13, 2016 at 11:05 PMThese look like they will melt in my mouth! And who needs to wait until Valentine’s day! I’m going to check these out ASAP! Thanks for sharing the recipe!
Ilona
June 14, 2016 at 8:50 AMStrawberry season is here, so they are perfect right now:) Thank you Amanda!
Brian Jones
June 14, 2016 at 1:12 AMWhat wonderful looking cupcakes, strawberries and cream are such a wonderful combo and just in time for Wimbledon too 😀
Ilona
June 14, 2016 at 8:49 AMThanks Brian!
Natalie Tamara
June 14, 2016 at 4:04 AMThese are so pretty, they’d make a perfect treat at a summer picnic or BBQ too!
Ilona
June 14, 2016 at 8:49 AMYes, definitely perfect for picnic or BBQ:)