Healthy and gluten free vegan blueberry cake without refined sugar.
Starting up this blog I’ve never thought that I will make some totally vegan desserts. However, lately I’m so intrigued by vegan recipes including baking and cooking. It’s exciting to try new food.
This totally delicious blueberry cake is very tasty. Oh, I should say more about this dessert—> it’s gluten free, soy free, dairy free, egg free and peanut free. Any allergies are minimized by eating this blueberry cake. And still it’s very satisfying and delicious dessert. that you’ll not regret making it. For me it was first attempt making vegan dessert and I know that I will be making them more.
I used oat flour that I bake quite often in the kitchen now. I’ve made some oat flour muffins before; but they were not so successful as my Oat Flour Almond Plum Cookies. That’s why I didn’t share these muffins on the blog, but you can check oat flour cookies. I’m still working more with oat flour and many new recipes will definitely show up on Ilona’s Passion. I can honestly say this I love this type of flour.
I’ve picked my blueberries over the summer and I already new what I’m going to do with them. Making this blueberry cake it was perfect idea to use blended pureed fruit. I just mixed up with some healthy ingredients and totally tasty vegan blueberry cake was made.
What is you favorite vegan recipe? I would love to hear what you like the most.
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Vegan Blueberry Cake
- 3/4 cup oat flour
- 2 Tbsp. water
- 1 Tbsp. coconut oil melted
- 1 Tbsp. maple syrup
- 1 3/4 cup pureed blueberries I used Ninja Kitchen
- 1 1/2 cup oat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/3 cup coconut oil melted
- Preheat oven to 350 F.
- In a medium bowl mix oat flour with water, coconut oil and maple syrup. Spread nicely in the 8" baking pan. Set aside.
- Mix blueberries with oat flour, applesauce, maple syrup and coconut oil.
- Spread on the bottom layer nicely.
- Bake for 20 minutes.
If you like my vegan blueberry cake try this recipe…
Healthy Pomegranate Yogurt Pie
Peanut Butter Coconut Energy Balls
Katy @ Her Cup of Joy
I’ve never tried a vegan cake, this one look so good! The blueberries add so much flavor. The cake almost looks like a cheesecake 🙂
Jess at Rock Paper Feather
looks good! Going to have to try this one.
[email protected] Crafty
Wow that looks like a cheescake- amazing!
That’s right Valerie
I love the color of this cake!
Chris @ Shared Appetite
What an amazing idea! My wife is a HUGE blueberry fan… she’s going to love this!
She’ll definitely love this blueberry cake:)
This blueberry cake really looks delicious and it’s made with pantry staple ingredients. Now I know where to turn to for a doable vegan dessert. Thanks for sharing!!!
Strength and Sunshine
This is rockin! I love anything blueberry and making the top with the oat flour to thicken is such a good idea! YUM!
Thank you so much!
Kim @ Three Olives Branch
This is so unique, and I love blueberries!
Thank you Kim!
Oh my gosh – this is like the jackpot recipe. I can indulge my incredible craving for all things blueberry, but not feel TOO guilty about it 🙂 I love that you commented about how you never thought you’d make vegan desserts when you started your blog… I feel that way on a lot of things too about blogging, but it is just part of the adventure – reaching outside your comfort zone and thinking outside the box! Thanks for sharing!
I agree totally it is “reaching outside your comfort zone”. I love to experiment a little and make recipes that I’ve never made before. Thank you!
maria @ close to home
we are not vegans but I could totally see myself making this anyway. I have never seen a cake so beautiful in color.
I am not vegan too but I love to make vegan or vegetarian recipes. I don’t have to eat meat everyday. These berries are from Saskatoon, Canada that’s why they are vibrant in color. Thank you Maria
Sam | Ahead of Thyme
Wow this cake looks so yummy! Love that it’s vegan! Saving this to make over the next week or two