Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion
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Whole Wheat Oatmeal Chocolate Chip Cookies

Soft, buttery and chewy whole wheat oatmeal chocolate chip cookies.

Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion

I made these whole wheat cookies many times before and I always come back to this recipe.  Sometimes when my children don’t want any sandwich for school I make these cookies so they can have something to eat at lunch. They are bored of sandwiches and I need to think of new recipes for them. Sometimes, I make banana bread muffins or soups like these Tomato Soup or Chicken Soup.

However, treats like these whole wheat chocolate chip cookies are considered “ok” for lunch time. Not always but once in awhile. This is my “lunchbox” dilemma:)

How about you? What do you prepare for your children to school?

Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion

Instead of using all-purpose flour I decided to use whole wheat flour. I don’t see the difference in taste. I can’t say they are better with all-purpose flour. They are equally delicious. Whole wheat flour adds a little more nutrients than regular flour. That’s why is healthier.

I also use chocolate chips but you can use raisins instead. My younger son loves raisins, but older not so much. That’s why I opted for chocolate chips this time.

Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion

I bake often with old fashioned oats. They are my favorite and I am happy that my boys like them too. I usually add it to my cookies, Homemade Granola Bars or simply I make them for breakfast. My favorite breakfast recipes are Banana Coconut Oatmeal and Maple Oatmeal with Walnuts & Dried Fruits.

Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion

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Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion
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Whole Wheat Oatmeal Chocolate Chip Cookies

Prep Time15 minutes
Cook Time13 minutes
Servings: 20 - 25 Cookies
Calories:
Author: Ilona

Ingredients

  • 1/2 cup whole wheat flour
  • 2 cups old fashioned oats
  • 1/4 teaspoon baking soda
  • pinch of Himalayan salt
  • 1 cup butter 2 sticks - room temperature
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 F. Lay parchment paper on the baking pan.
  • In a medium bowl combine whole wheat flour, old fashioned oats, baking soda and pinch of Himalayan salt. Set aside.
  • In a separate bowl mix butter and sugar until smooth with electric mixer. Add eggs (one at a time) and mix. Add vanilla extract. Mix all ingredients until well combined.
  • Combine dry with wet ingredients.
  • Add chocolate chips and combine all ingredients well.
  • Form small balls and lay on the baking pan (leave some space between them).
  • Bake for 10 -13 minutes.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Whole Wheat Oatmeal Chocolate Chip Cookies - Soft, buttery, chewy and delicious whole wheat oatmeal chocolate chip cookies are perfect for snacking, lunch or breakfast! by ilonaspassion.com I @ilonaspassion

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7 Comments

  1. These look fantastic Ilona! I love that you managed to reduce the sugar to only 1/2 cup and use oats instead of most of the flour – fabulous! Pinned! 🙂

  2. Hi
    What should be substituted for butter? I like this recipe and want to try to make it but I like to avoid using butter.
    Thanks I advance for your help.

    1. Hello Nila, You can substitute for margarine or coconut oil. Both should work well. I substituted butter with coconut oil in different recipes and they were ok.

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