{"id":4711,"date":"2015-09-22T08:00:58","date_gmt":"2015-09-22T12:00:58","guid":{"rendered":"http:\/\/ilonaspassion.com\/?p=4711"},"modified":"2018-04-06T11:25:13","modified_gmt":"2018-04-06T15:25:13","slug":"baked-potato-fries-with-avocado-aioli","status":"publish","type":"post","link":"https:\/\/ilonaspassion.com\/baked-potato-fries-with-avocado-aioli\/","title":{"rendered":"Baked Potato Fries with Avocado Aioli"},"content":{"rendered":"

Crispy oven baked potato fries drizzled with avocado and greek yogurt aioli.<\/em><\/p>\n

\"Baked<\/p>\n

Two weeks ago I bought 3 avocados. I wasn’t sure what I am going to do with them. But I thought I’ll think about something. This is me going to the store without a list or any meal planning for the week. Which is mostly like that. I go to the store –> I buy what I want and then I’m thinking what I’m going to do with my produce. I was always like that. I should plan more what I’m going to cook or bake. I have to work on it and maybe make shopping list and have a clear vision what we’re going to eat.<\/p>\n

\"Baked<\/p>\n

Anyway, I didn’t know what to do with my 3 avocados. I browsed my Pinterest<\/a>–> like always:) Follow me on Pinterest<\/a> I pin lots of interesting recipes.<\/p>\n

After thinking for couple minutes I’ve decided I will make baked potato fries with avocado aioli. It sounds interesting already! I mostly bake my potato fries because it is healthier that way. I also added some oregano, garlic powder and salt to my potatoes. Simple as that:)<\/p>\n

Recently I found avocado oil<\/a>\"\" and I used it for my baked potato fries. It’s 100 % pure, non GMO, naturally refined and cold pressed. It stands high-heat cooking up to 500 F. It is packed with heart-healthy monounsaturated fat.<\/p>\n

\"Baked<\/p>\n

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\"Baked<\/div>\n\t
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