{"id":6076,"date":"2021-10-28T08:00:00","date_gmt":"2021-10-28T12:00:00","guid":{"rendered":"http:\/\/ilonaspassion.com\/?p=6076"},"modified":"2021-10-28T10:03:16","modified_gmt":"2021-10-28T14:03:16","slug":"butternut-squash-coconut-donuts","status":"publish","type":"post","link":"https:\/\/ilonaspassion.com\/butternut-squash-coconut-donuts\/","title":{"rendered":"Butternut Squash Baked Mini Doughnuts"},"content":{"rendered":"\n

Everyone likes these moist baked mini doughnuts made with butternut squash and drizzled with chocolate. A perfectly baked doughnuts are great for brunch or breakfast!<\/em><\/p>\n\n\n\n

\"Baked<\/figure><\/div>\n\n\n\n

If you like baking with veggies this recipe is for you, you don’t have to bake with pumpkin again, you can use butternut squash. The butternut squash adds moisture to these yummy doughnuts that are sprinkled with coconut flakes.<\/p>\n\n\n\n

Butternut Squash Mini Doughnuts Recipe<\/h2>\n\n\n\n

Texture:<\/strong> soft.
Taste: <\/strong>sweet, with mild cinnamon flavor.
Simplicity: <\/strong>simple to make, blend or mix wet ingredients, mix in flour and other ingredients, then bake.
Meal Type<\/strong>: breakfast, snack, dessert, brunch.<\/p>\n\n\n\n

How to make Baked Mini Doughnuts<\/h2>\n\n\n\n
  1. (Full recipe and video below). Prepare all-purpose flour, baking powder, baking soda, cinnamon, egg, butternut squash, avocado oil, butter, milk, vanilla extract, sugar, melted chocolate chips and coconut flakes.<\/li>
  2. In a bowl mix flour with baking powder, baking soda and cinnamon, set aside.<\/li>
  3. Blend or mix egg, butternut squash, melted butter, avocado oil, milk and vanilla extract in the blender.<\/li>
  4. Combine wet with dry ingredients.<\/li>
  5. Fill about 2\/3 full greased mini donut pan.<\/li>
  6. Bake for 10 – 13 minutes.<\/li>
  7. Drizzle with chocolate, top with coconut flakes.<\/li><\/ol>\n\n\n\n
    \"Ingredients<\/figure><\/div>\n\n\n\n

    Baked Mini Doughnuts Tips<\/h2>\n\n\n\n