Chocolate Fondue Recipe
Chocolate fondue sauce recipe with dippers like fresh fruits, pretzels and marshmallows.
Servings: 8
Calories: 361kcal
Ingredients
- 1 Tbsp. unsalted butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup half & half cream
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
Instructions
Chocolate Sauce
- Melt butter in saucepan. Add semi-sweet chocolate, dark chocolate, cream, milk, vanilla extract and cinnamon.1 Tbsp. unsalted butter, 1 1/2 cups semi-sweet chocolate chips, 1 cup dark chocolate chips, 1/2 cup half & half cream, 1/2 cup milk, 1 tsp. vanilla extract, 1/2 tsp. cinnamon
- Cook all ingredients on a low heat mixing often until all chocolate will melt. About 5 - 10 minutes.
- Serve immediately with dippers.
Fondue Dippers
- Strawberries, pineapple, banana, orange, pretzels, ladyfingers, marshmallows, little waffle cookies, angel food cake etc.
Notes
Note: Nutrition is calculated for the chocolate sauce only.
- Unsalted Butter – the best is to use not salty butter.
- Milk – to make it creamy. Plant based milk can be substituted.
- The combination of semi-sweet and dark chocolate taste the best.
- Cook homemade chocolate sauce on low heat, mix it often.
- Warm up before serving.
- If the sauce is too thick for your liking, add few tablespoons of milk.
Nutrition
Calories: 361kcal | Carbohydrates: 32g | Protein: 4g | Fat: 23g | Saturated Fat: 16g | Cholesterol: 13mg | Sodium: 40mg | Potassium: 373mg | Fiber: 3g | Sugar: 20g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 125mg | Iron: 2.4mg