Quick and easy fish tacos dipped in egg and bread crumbs by ilonaspassion.com I @ilonaspassion
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Easy Fish Tacos

Crispy homemade quick and easy fish tacos with tomatoes, avocado and cilantro

Course Main Course
Cuisine Mexican
Keyword fish, fishtacos
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 274 kcal
Author Ilona


Fried Fish

  • 2 white fish fillets 6 oz. each
  • 1/2 tsp. sea salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup bread crumbs

Tomato Salsa

  • 2 tomatoes large
  • 1/2 cup cilantro chopped
  • 1/2 cup green onion chopped
  • 1/2 tsp. sea salt


  • 2 cups lettuce
  • 1 avocado large
  • 8 tortillas small


Fried Fish

  1. Cut fish into strips. Season with salt. I used basa fillets for this recipe.

  2. Heat oil in the frying pan. 

  3. In a medium bowl whisk the egg. In a separate bowl add bread crumbs.

  4. Dip each white fish strip into egg mixture, then into bread crumbs. Both sides. 

  5. Fry white fish strips on low-medium heat for about 5-10 minutes on each side.

Tomato Salsa

  1. Dice tomatoes and place in a medium sized bowl. 

  2. Add cilantro, green onion and sea salt. Mix well. Set aside.


  1. Slice avocado.

  2. Stuff each tortilla with 2 - 3 white fish strips, lettuce, tomato salsa and avocado.

Recipe Notes

Use any type of whitefish: cod, tilapia, basa etc.

Nutrition Facts
Easy Fish Tacos
Amount Per Serving
Calories 274 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 530mg 22%
Potassium 437mg 12%
Total Carbohydrates 24g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g 26%
Vitamin A 10.9%
Vitamin C 10.5%
Calcium 6.5%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.