Sliced bread fried in whipped eggs and plant milk and sweeten with cane sugar by I @ilonaspassion
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5 from 1 vote

No Milk Challah French Toast

Challah french toast made with plant milk, whipped eggs, vanilla and sugar. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: challah, french toast
Servings: 8
Calories: 279kcal
Author: Ilona


  • 3 eggs
  • 1/2 cup coconut milk
  • 1/2 Tbsp. sugar
  • 1/2 tsp. vanilla extract
  • 4 Tbsp. unsalted butter
  • 8 slices challah bread
  • 1/2 cup grapes
  • 1 mango diced


  • In a medium bowl, whisk eggs. Add coconut milk, sugar and vanilla extract.  
  • Preheat large frying pan. Add 2 tablespoons of butter. 
  • Dip each slice of challah bread into the egg mixture. Flip and dip the other side of challah bread.
  • Put on the frying pan and cook for about 2-5 minutes on each side on low-medium heat. 
  • You will not fit 8 slices on the frying pan. Cook about 2 - 4 pieces at once. For the next batches of frying add remaining 2 tablespoons of butter. Cook again for 2-5 minutes on each side.
  • Decorate with grapes and diced mango.


Optional: drizzle with maple syrup, honey.


Calories: 279kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 227mg | Potassium: 167mg | Fiber: 1g | Sugar: 6g | Vitamin A: 610IU | Vitamin C: 7.9mg | Calcium: 65mg | Iron: 2.4mg