Smorrebrod
Scandinavian open faced sandwich Smorrebrod with herring, salmon, egg. deli meats and liver pate.
Servings: 6
Calories: 377kcal
Ingredients
- 6 slices rye bread
- 3 1/2 tsp. unsalted butter
- 1 hard boiled egg sliced
- 1 radish sliced
- 1 Tbsp. green onion
- 2 Tbsp. liver pate
- 3 mushrooms small, sliced
- 2 slices bacon
- 2 slices pork meat roll
- 2 slices red onion
- 2 Tbsp. watercress or other micro greens
- 3 slices smoked salmon
- 2 slices lemon
- 1 tsp. dill chopped
- 2 slices roast beef
- 1 tsp. horseradish
- 2 pickles sliced
- 2 pickled herrings in vinegar or oil
- 1 slice pickled beet
- 1 tsp. salt optional
Instructions
- Prepare 6 slices of rye bread. Smear with about 1/2 tsp. butter on each slice.
- First Sandwich: place slices of egg and radish. Top with green onions. Add some salt if required.
- Second Sandwich: smear the bread with liver pate. In a small frying pan melt 1/2 teaspoon butter. Add sliced mushrooms. Cook on low-medium heat for about 5 minutes until cooked. Remove from the pan and add on the top of liver pate. Add bacon strips to the frying pan. Cook on low-medium heat for 2-3 minutes on each side. Remove from the pan and crumble. Add it on top of mushrooms.
- Third Sandwich: put roll meat with slices of red onion and watercress (or other micro green).
- Fourth Sandwich: put slices of salmon, top it with lemon and fresh dill.
- Fifth Sandwich: put roast beef slices, smear horseradish on the beef and top it with sliced pickle.
- Sixth Sandwich: cut herring into small pieces. Put on the sandwich, add sliced pickle and beet.
Notes
Please understand that nutrition is approximate since each sandwich is different.
Nutrition
Calories: 377kcal | Carbohydrates: 17g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 1185mg | Potassium: 514mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1850IU | Vitamin C: 10.2mg | Calcium: 120mg | Iron: 2.8mg