Preheat oven to 360 F, prepare baking sheet with parchment paper.
Place cubed sweet potato on baking sheet, add oil and mix it.
1 sweet potato, 1 tsp. oil
Bake for 15-20 minutes until sweet potato is soft, cool off before adding to the salad.
Arrange salad in a large bowl: add lettuce, sweet potato, pomegranate arils and sunflower seeds, set aside.
3 cups lettuce, 1/2 cup pomegranate arils, 3 Tbsp. sunflower seeds
Make dressing in a small bowl or jar, add: dijon mustard, olive oil, apple cider vinegar, honey and salt, mix it.
3 Tbsp. dijon mustard, 2 Tbsp. olive oil, 1 1/2 Tbsp. apple cider vinegar, 1 1/2 Tbsp. honey, 1/8 tsp. salt
Add dressing to the salad, toss it.