Air Fryer Honey Roasted Carrots (or Oven)
Honey glazed carrots cooked in air fryer or baked in the oven.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegetarian
Servings: 3
Calories: 149kcal
- 1 lb. carrots
- 2 Tbsp. unsalted butter melted
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. onion powder
Peel carrots, then cut in half, then cut in half lengthwise. Thicker carrots will cook longer, so make sure they are thin enough otherwise cook thicker carrots longer.
1 lb. carrots
Prepare marinade by combining melted butter, honey, salt and onion powder.
2 Tbsp. unsalted butter, 1 Tbsp. honey, 1/2 tsp. salt, 1/4 tsp. onion powder
In a large bowl combine carrots with half of the marinade (reserve the rest).
Air Fryer Option: Place carrots in the Air Fryer basket, set temperature for 360 F and cook for 15 minutes, depends how crunchy you would like your carrots, you might add extra time of cooking if it's necessary.
Oven Option: Preheat oven to 400 F, prepare baking sheet with parchment paper, spread carrots on the baking sheet, bake for 15 – 20 minutes, add extra time of baking if necessary.
After cooking drizzle with remaining honey glazed marinate.
- You can bake these honey glazed carrots even if you don't have an Air Fryer, just follow the recipe exactly.
- If you cut your carrots thicker they might need a longer time to cook, so increase the time of cooking to make them softer.
- Remember to add half of the honey glaze to your veggies before cooking/baking, after cooking drizzle with rest of the sauce.
- Are you looking for an Air Fryer? This is the one I recommend that I use a lot Secura Air Fryer, it is big and I don't have to cook my food in batches, perfect for families. Also, I have Gourmia Air Fryer that I like but it is much smaller, if you have more food you would have to cook in batches, perfect for 1 -2 people.
Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 424mg | Potassium: 493mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25505IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg