Air Fryer Whole Chicken

5 from 1 vote

Marinated with spices whole chicken cooked in air fryer.

Prep Time15

Cook Time55

Marinate1

Total Time2 10

Course: Main Course

Cuisine: American

Servings:

Calories: 713kcal

Author: Ilona

In a rage bowl mix the marinate: combine oil, soy sauce, apple cider vinegar, lemon juice, mustard powder, garlic powder, paprika, chili powder and salt.
2 Tbsp. oil, 2 Tbsp. soy sauce, 1 Tbsp. apple cider vinegar, 2 tsp. lemon juice, 2 tsp. mustard powder, 2 tsp. garlic powder, 1 tsp. sweet paprika, 1 tsp. chili powder, 1/2 tsp. salt
Spread the marinate all over the chicken. Marinate chicken for at least 1 hour or overnight.
4 lb. whole chicken
Place chicken in the air fryer basket, breast down. Set temperature for 360 F and cook for 30 minutes, after this time flip the chicken breast up, cook for additional 15 - 25 minutes until fully cooked. Check with instant thermometer, it should read 165 F.

You should marinate your chicken for at least 1 hour. However, it is the best to marinate overnight, just keep it in airtight container in the fridge.
You need to cook whole chicken breast down first for 30 minutes. After that, flip it, breast up, this way the chicken breast will not be burnt.
Are you looking for Air Fryer? I recommend this Secura Air Fryer that I use it all the time. It is large 5.3 QT and it fits all the food nicely. For other smaller meals I recommend Gourmia Air Fryer. Specifically in this one you won't fit the whole bird. However, you can use it for smaller meals.