Zuppa Toscana

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Zuppa toscana soup recipe with Italian sausage, potatoes, kale and white beans.

Prep Time20

Cook Time40

Total Time1

Course: Soup

Cuisine: Italian

Servings:

Calories: 399kcal

Author: Ilona

Heat 1 tablespoon of vegetable oil in a large pot.
1 Tbsp. vegetable oil
Add onion to the pot, cook for about 3 minutes until slightly brown.
1 onion
Add sausages to the pot, cook over medium-high heat until fully cooked for approximately 5 minutes, add garlic and cook additional 2 minutes.
4 Italian sausages, 2 garlic cloves
Add diced potatoes. Add chicken broth and salt. Bring mixture to boil then reduce heat to low-medium heat. Cook for approximately 25 minutes, slighly covered.
3 white potatoes, 8 cups stock, 1 tsp. salt
Add kale and beans, cook for 5 minutes.
2 cups kale, 19 oz. cannellini beans
Remove from heat, add whipping cream.
1/2 cup heavy whipping cream
Garnish with parmesan cheese for serving.
1/3 cup parmesan cheese

Stock – chicken stock, vegetarian or beef stock. It can be homemade or store bought. You can use recipe for Homemade Chicken Stock and Homemade Chicken Broth Soup.
You can use homemade cannellini beans instead the ones in the can. You just need to prepare them first. Firstly, buy dry beans, soak them overnight and cook them before adding to the soup.
Milk can be used instead of heavy cream, add slowly to the broth.
You can add spinach instead of kale if you prefer.
Meal Prep Tips: store in glass or plastic container or freeze.