Belgian Waffles with Whipped Cream

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Belgian waffles topped with whipped cream and fresh figs.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: Belgium

Diet: Vegetarian

Servings:

Calories: 232kcal

Author: Ilona

In a large bowl combine flour and baking powder. Set aside.
2 cups all-purpose flour, 2 tsp. baking powder
Seperate egg whites from egg yolks.
2 eggs
In a large bowl beat egg whites with electric mixer until stiff peak, set aside.
Beat egg yolks with sugar and vanilla extract until fluffy.
6 tsp. granulated sugar, 1 tsp. vanilla extract
Add milk and vegetable oil to egg yolks. Mix with electric mixer.
2 cups milk, 1/3 cup vegetable oil
Add dry ingredients (flour and baking powder) to egg yolks, mix with mixer just to combine.
Fold in with spatula or spoon beaten egg whites.
Heat waffle iron, spray with cooking spray.
Pour the batter into the waffle iron and cook for few minutes.
Remove from waffle iron, set aside.

In a large bowl beat whipped cream with powdered sugar until soft peak, and not anymore runny.
1 cup heavy whipping cream, 2 Tbsp. powdered sugar
Top cooked waffles with whipped cream and fresh figs.
6 figs

- To make these waffles you need waffle iron maker. I recommend this Waffle Iron Maker, it is affordable, doesn't stick and works great.
- Spray waffle iron with oil before cooking.
- If you don't have fresh figs any other fruit can be used, for example: strawberries, blueberries, blackberries, kiwi, banana, mango etc.
- Drizzle with honey or maple syrup on top of whipped cream.
- Meal Prep Tips: Once waffles cool off store them in airtight container or plastic bag, they can be frozen too. If you are ready to eat, heat them in air fryer or toaster.