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Hamburger Recipe with Veggies and Sauce

Prep Time8 hours 55 minutes
Cook Time8 hours 55 minutes
Calories:
Author: Ilona

Ingredients

  • 2 lb ground beef
  • 1 egg
  • 3 oz. chicken stock homemade or store bought
  • 1 tablespoon shredded carrot
  • 1 teaspoon Mccormick herb medley or any other seasoning
  • 4-6 buns
  • 1/2 teaspoon salt
  • pepper
  • 5 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • 10-12 slices of tomato about 2 small tomatoes
  • 10-12 slices of cucumber
  • 1 small onion sliced
  • lettuce

Instructions

  • Combine together: ground beef, egg, chicken stock, shredded carrot, mccormick herb medley, salt and some pepper. Form hamburgers, large or small (it depends how you prefer). Cook on the frying pan, griddle or George Foreman grill. I cooked on Foreman grill and it took me about 20 minutes. Hamburgers were medium well done.
  • Prepare buns, put meat on each bun, add tomato, cucumber, lettuce and onion slices.
  • Mix ketchup with mayonnaise and this will be delicious sauce added on the top of the hamburger.

Notes

My hamburgers were thick, however they can be done thinner. Consider buying more buns if you prefer thinner hamburgers.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg