1teaspoonMccormick herb medleyor any other seasoning
4-6buns
1/2teaspoonsalt
pepper
5tablespoonsmayonnaise
4tablespoonsketchup
10-12slicesof tomatoabout 2 small tomatoes
10-12slicesof cucumber
1small onionsliced
lettuce
Instructions
Combine together: ground beef, egg, chicken stock, shredded carrot, mccormick herb medley, salt and some pepper. Form hamburgers, large or small (it depends how you prefer). Cook on the frying pan, griddle or George Foreman grill. I cooked on Foreman grill and it took me about 20 minutes. Hamburgers were medium well done.
Prepare buns, put meat on each bun, add tomato, cucumber, lettuce and onion slices.
Mix ketchup with mayonnaise and this will be delicious sauce added on the top of the hamburger.
Notes
My hamburgers were thick, however they can be done thinner. Consider buying more buns if you prefer thinner hamburgers.