Wash red potatoes very well and do not peel. Immerse into water and cook for about 1 hour or until they are cooked and soft. Set aside and let them cool off.

Put parchment paper on cooking sheet, spread some garlic butter on it. Slice potatoes (about 1/2 inch thick) and put them nicely on the cooking sheet. Spread garlic butter on them. Bake at 390 F for about 20 minutes. When they are done, add shredded radishes and dill on each potato. Serve immediately:)