Stuffed Chicken with Spinach & Cream Cheese
Prep Time8 hours hrs 56 minutes mins
Cook Time30 minutes mins
Calories:
- 4 chicken breasts
- 3/4 cup spinach thaw if frozen
- half of cream cheese brick about 225 g
- salt
- pepper
- 8 to othpicks
- oil to use for frying
Mix (softened) cream cheese with spinach. Add pepper & salt.
To flatten chicken breast use meat mallet: Good Grips Meat Tenderizer
Stuff chicken breast with spinach & cream cheese.
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Roll up stuffed chicken breast and secure with toothpicks.
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Preheat a frying pan with oil. Cook chicken uncovered on medium heat for 7,5 minutes each side. About 15 minutes total.
Cover chicken and cook for another 15 minutes (medium heat)
Serving: 4g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg