Buttermilk Crescent Rolls Recipe
Prep Time8 hours hrs 57 minutes mins
Cook Time8 hours hrs 57 minutes mins
Servings: 18 - 23
Calories:
First Step
- 1 1/2 cup all purpose flour
- 1 1/2 cup buttermilk
- 2 Tbsp. active dry yeast
- 3 Tbsp. warm water
- 1 Tsp. sugar
Second Step
- 1/4 cup sugar
- 2 1/2 cup all purpose flour
- 1/4 Tsp. baking soda
- 1/2 Tsp. salt
- 2 eggs
- 1/4 cup oil
Additional
- Nutella
- Any jam strawberry, peach, blueberry etc.
Second Step
After 40 minutes in a separate bowl mix 2 1/2 cup flour, 1/4 Tsp. baking soda, 1/2 Tsp. salt, 2 eggs and oil.
Combine ingredients from Second Step with First Step.
Knead by hand about 15 minutes or with machine: KitchenAid or Ninja Mega Kitchen System for about 7 minutes. Consider adding a little more flour if the dough is too soft.
Leave it for another 40 minutes.
Punch down dough. Divide in 3 - 4 balls. Roll each ball and cut wedges.
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Stuff each wedge with nutella or any jam. Roll up the wedges starting at the wide end.
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Lay nicely on the baking pan and use parchment paper. Let them rise for 30 - 40 minutes.
Preheat oven to 350 F. Smear each wedge with melted butter (optional)
Bake 15 - 20 minutes.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg