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Buttermilk Crescent Rolls Recipe by ilonaspassion.com #crescent #rolls #buttermilk #nutella
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Buttermilk Crescent Rolls Recipe

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Servings: 18 - 23
Author: Ilona

Ingredients

First Step

  • 1 1/2 cup all purpose flour
  • 1 1/2 cup buttermilk
  • 2 Tbsp. active dry yeast
  • 3 Tbsp. warm water
  • 1 Tsp. sugar

Second Step

  • 1/4 cup sugar
  • 2 1/2 cup all purpose flour
  • 1/4 Tsp. baking soda
  • 1/2 Tsp. salt
  • 2 eggs
  • 1/4 cup oil

Additional

  • Nutella
  • Any jam strawberry, peach, blueberry etc.

Instructions

First Step

  • Mix 3 Tbsp. warm water with active dry yeast and 1 Tsp. sugar. Wait 5 minutes.
  • Add 1 1/2 cup buttermilk and 1 1/2 cup flour. Mix all ingredients very well. Leave it for 40 minutes.

Second Step

  • After 40 minutes in a separate bowl mix 2 1/2 cup flour, 1/4 Tsp. baking soda, 1/2 Tsp. salt, 2 eggs and oil.
  • Combine ingredients from Second Step with First Step.
  • Knead by hand about 15 minutes or with machine: KitchenAid or Ninja Mega Kitchen System  for about 7 minutes. Consider adding a little more flour if the dough is too soft.
  • Leave it for another 40 minutes.
  • Punch down dough. Divide in 3 - 4 balls. Roll each ball and cut wedges.
  • Stuff each wedge with nutella or any jam. Roll up the wedges starting at the wide end.
  • Lay nicely on the baking pan and use parchment paper. Let them rise for 30 - 40 minutes.
  • Preheat oven to 350 F. Smear each wedge with melted butter (optional)
  • Bake 15 - 20 minutes.

Notes

Adapted from Na miotle

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg