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No Yeast Cinnamon Rolls

Prep Time8 hours 57 minutes
Cook Time8 hours 57 minutes
Servings: 8
Calories:
Author: Ilona

Ingredients

For the Dough

  • 2 1/2 cups flour
  • 2 Tbsp. sugar
  • 1 1/4 Tsp. baking powder
  • 1/2 Tsp. baking soda
  • 1 cup buttermilk
  • 1/4 cup milk
  • 2 Tbsp. butter melted
  • 2 Tbsp. butter softened
  • Pinch of salt

For the Filling

  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 3 Tsp. cinnamon
  • 1/2 Tsp. vanilla extract
  • 2 Tbsp. butter softened

Extra

  • 2 Tbsp. butter melted

Instructions

  • Preheat oven to 425 F and grease 9 inch pan with butter or butter spray.
  • In a medium bowl combine ingredients for filling: brown sugar, white sugar and cinnamon. Mix together. Add vanilla extract and butter. Mix until all ingredients are well combined.
  • In a large bowl mix ingredients for the dough: flour, sugar, baking powder, baking soda and pinch of salt. Add buttermilk, milk and melted butter. Knead the dough by hand for a minute. If the dough will become sticky, dust with flour your surface or hands.
  • Lightly flour the work surface. Using your hands make a rectangular from the dough (about 0,5 inch thick).
  • Spread 2 Tbsp. softened butter on the rectangular. Spread the filling evenly on the rectangular. Roll it to shape a log and cut about 8 sections.
  • Lay nicely on the baking pan. Brush rolls with remaining 2 Tbsp. melted butter.
  • Bake in temperature 425 F for 15 minutes, then reduce temperature to 350 F and bake for another 10 minutes.

Notes

Adapted from: Creme de la Crumb

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg