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Cinnamon Zucchini Bread

Prep Time15 minutes
Cook Time45 minutes
Calories:
Author: Ilona

Ingredients

  • 1 1/2 cup shredded zucchini
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cup all purpose flour
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon baking powder
  • pinch of salt

Cinnamon Swirl

  • 1/4 cup sugar
  • 1 Tablespoon cinnamon

Instructions

  • Preheat oven to 350 F. Prepare 8 inch bread pan and spray with cooking spray.
  • In a medium bowl beat eggs with sugar; add zucchini and oil. Combine all ingredients.
  • In a separate bowl mix flour, baking soda, cinnamon, salt, baking powder.
  • Combine wet and dry ingredients.
  • In a separate small bowl mix sugar and cinnamon for cinnamon swirl.
  • Pour half the batter into the bread pan, sprinkle more than half of cinnamon swirl. Leave some to sprinkle on the top of the bread.
  • Pour another half of batter. Sprinkle rest of the cinnamon swirl on top to make a crunchy top.
  • Bake for 35 - 45 minutes.

Notes

Adapted from Cremedelacrumb

Nutrition

Serving: 7- 9 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg