Mushroom Mini Quiche
Servings: 12
Calories:
Ingredients
- 12 slices of bread
- 8 cups sliced mushrooms
- 3 cups shredded cheese
- 3/4 cup chopped green onion
- 2 Tbsp. butter
- salt/pepper
Extra
- Butter to brush each slice of bread
Instructions
- Preheat oven to 350 F. and prepare Muffin Pan
- In the cooking pan melt 2 Tbsp butter, add mushrooms, salt and pepper. Cook for about 10 minutes. Take it from heat and let mushrooms cool off a little.
- Use Wood Rolling Pin and roll each slice of bread to about 5 mm. Brush each slice of bread with butter.
- Put each slice of bread buttered-side down into the muffin pan.
- In a medium bowl mix mushrooms, cheese and chive.
- Stuff each quiche with mixed ingredients (mushrooms, cheese, chive)
- Bake for 15-20 minutes.
Nutrition
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg