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Pumpkin Yogurt Pie

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Author: Ilona

Ingredients

  • 1 1 /2 cups graham crumbs
  • 1/4 cup melted coconut oil or butter
  • 3/4 cup pumpkin puree
  • 1/4 Tsp. cinnamon
  • 1/2 cup plain greek yogurt
  • 2 cups Truwhip or cool whip

Extra

  • Cinnamon to sprinkle the pie
  • Walnuts

Instructions

  • Preheat oven to 350F.
  • Mix crumbs with coconut oil or butter. Lay nicely on the bottom of 9" baking pan.
  • Bake for 8 -10 minutes. Wait to cool off.
  • Mix pumpkin puree, truwhip (cool whip), greek yogurt and 1/4 tsp. cinnamon. Lay nicely on the top of crumbs.
  • Sprinkle with cinnamon; add some walnuts.
  • Keep in refrigerator.
  • It is best to keep in the fridge for at least 1 hour before serving.

Nutrition

Serving: 6g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg