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Tiramisu Cheesecake

Prep Time 8 hours 57 minutes
Cook Time 8 hours 57 minutes
Author Ilona

Ingredients

  • 2 1/2 cup graham crumbs
  • 1/2 cup melted butter
  • 4 packages of cream cheese 8 oz. each (softened)
  • 3/4 cup golden yellow sugar
  • 1 Tbsp. instant coffee
  • 4 Tbsp. hot water
  • 3 eggs
  • 1/2 cup warm milk
  • 1 package JELL-O instant vanilla pudding
  • 2 cups thawed cool whip or Truwhip

Extras

  • Cocoa to dust the cheesecake

Instructions

  1. Preheat oven to 325 F.
  2. Mix graham crumbs with melted butter. Lay nicely on the bottom of the 13 x 9 baking pan. Bake for 10 minutes.
  3. In a small glass dissolve 1 Tbsp. instant coffee with 4 Tbsp. hot water.
  4. In a medium bowl beat with electric mixer 3 pkg. of cream cheese with sugar. Add half of the dissolved instant coffee essence. Add eggs, one at a time and mix on low speed until everything will become creamy.
  5. Pour on crust and bake for 30 minutes.
  6. Remove from oven and cool off completely. About 2 hours.
  7. In a medium bowl beat remaining 1 package of cream cheese, warm milk and another half of the dissolved instant coffee essence. Add instant pudding. Mix until all ingredients are well combined.
  8. Add cool whip (truwhip) and mix everything well.
  9. Spread the mousse over baked cheesecake.
  10. Refrigerate overnight or at least 4 hours before serving.
Nutrition Facts
Tiramisu Cheesecake
Amount Per Serving (16 g)
Calories 0
% Daily Value*
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.