Print Recipe
0 from 0 votes

Tiramisu Cheesecake

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Author: Ilona


  • 2 1/2 cup graham crumbs
  • 1/2 cup melted butter
  • 4 packages of cream cheese 8 oz. each (softened)
  • 3/4 cup golden yellow sugar
  • 1 Tbsp. instant coffee
  • 4 Tbsp. hot water
  • 3 eggs
  • 1/2 cup warm milk
  • 1 package JELL-O instant vanilla pudding
  • 2 cups thawed cool whip or Truwhip


  • Cocoa to dust the cheesecake


  • Preheat oven to 325 F.
  • Mix graham crumbs with melted butter. Lay nicely on the bottom of the 13 x 9 baking pan. Bake for 10 minutes.
  • In a small glass dissolve 1 Tbsp. instant coffee with 4 Tbsp. hot water.
  • In a medium bowl beat with electric mixer 3 pkg. of cream cheese with sugar. Add half of the dissolved instant coffee essence. Add eggs, one at a time and mix on low speed until everything will become creamy.
  • Pour on crust and bake for 30 minutes.
  • Remove from oven and cool off completely. About 2 hours.
  • In a medium bowl beat remaining 1 package of cream cheese, warm milk and another half of the dissolved instant coffee essence. Add instant pudding. Mix until all ingredients are well combined.
  • Add cool whip (truwhip) and mix everything well.
  • Spread the mousse over baked cheesecake.
  • Refrigerate overnight or at least 4 hours before serving.


Serving: 16g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg