Healthy Pomegranate Yogurt Pie {Gluten Free, Low Calorie}
Calories:
Ingredients
- 1 cup oat flour
- 1 Tbsp. brown sugar
- 2 Tbsp. coconut oil melted
- 4 Tbsp. water
- 1 Tbsp. butter
- 1 cup greek yogurt or any other yogurt
- 1 cup cool whip I used Truwhip - thaw
- 1 Pomegranate
Instructions
- Preheat the oven to 350 F.
- Mix oat flour and brown sugar together. Add melted coconut oil.
- Add water to the dough, mix it and make a ball. It can be sticky.
- Oil the 9" round pan with butter.
- Lay nicely the dough. Bake for about 20 - 25 minutes.
- Remove from oven and cool off.
- Prepare the top part by mixing yogurt with thawed cool whip.
- Sprinkle with pomegranate seeds.
- Keep in refrigerator.
- It is best to keep in fridge one hour before serving.
Nutrition
Serving: 8- 10 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg