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Lemon Cupcakes

Prep Time8 hours 58 minutes
Cook Time8 hours 58 minutes
Servings: 10 - 12
Calories:
Author: Ilona

Ingredients

  • 1 1/2 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup sugar
  • 2 eggs
  • lemon zest from 2 lemons
  • 2 Tbsp. lemon juice
  • 1/2 cup buttermilk room temperature

Glaze

  • 1 1/2 cup confectioners sugar
  • 3 Tbsp. lemon juice

Instructions

  • Preheat the oven to 350 F. Prepare muffin tin with liners.
  • In a medium bowl sift flour with baking powder.
  • In a large bowl mix sugar and butter until smooth. Add eggs; one at a time. Add lemon zest and 2 Tbsp. lemon juice. Mix all ingredients.
  • Add flour and buttermilk, mix all ingredients with a wooden spoon until all combined.
  • Bake for 20 - 25 minutes until inserted toothpick will come out clean.
  • Transfer cupcakes to wire rack. Let them cool off.

Glaze

  • Mix confectioners sugar with 3 Tbsp. lemon juice. Spread nicely on cupcakes.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg