Easy Lemon Rosemary Salmon
Prep Time8 hours hrs 58 minutes mins
Cook Time20 minutes mins
Calories:
- 6 - 7 oz. salmon fillet
- 1/2 Tbsp. butter
- 1 tsp. rosemary
- salt
- pepper
Extras
- lemon juice to sprinkle cooked salmon
Vegetables
- 3/4 cup frozen green beans
- 1/2 cup sliced carrots
Salmon
Melt butter, add salt, pepper and rosemary.
Marinate the salmon fillet and put in the aluminum foil and close tightly. Leave it for 1 hour.
Pour a little water on the small frying pan. Put salmon with aluminum foil (still closed tightly) into the pan. Cover and cook for about 15 - 20 minutes on low heat. If you notice there is no water add some. Sprinkle with lemon juice. (If you would like you can bake or fry salmon if you prefer).
Serve immediately with vegetables.
Serving: 1g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg