Easy Mushroom Baked Potato by ilonaspassion.com
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Mushroom Baked Potato

Prep Time8 hrs 58 mins
Cook Time8 hrs 58 mins
Servings: 1
Author: Ilona

Ingredients

  • 1 large white potato
  • 1/4 cup chopped white onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp. oil
  • 1 tsp. butter
  • 1 cup frozen green beans
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 F.
  • Wash potato and poke with fork, oil the potato.
  • Place on the pan and cook uncovered in the oven for approximately 60 - 90 minutes.
  • Check after 1 hour with a fork how soft is potato. If it's ready take it out.
  • In the frying pan melt butter and saute diced onions for 5 - 10 minutes. If the pan is to dry add a little more butter or water.
  • Add sliced mushrooms and saute for another 5 - 10 minutes. Season with salt and pepper.
  • In the pot cook 1 cup green beans according to the package.
  • When the baked potato is ready; cut in half. Add mushrooms,onions and shredded mozzarella cheese.
  • Bake for another 5 - 10 minutes until the cheese will melt.

Notes

Double ingredients if you would like to make more than 1 serving.

Nutrition

Serving: 1g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg