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Mushroom Baked Potato
Prep Time
8
hours
hrs
58
minutes
mins
Cook Time
8
hours
hrs
58
minutes
mins
Servings:
1
Calories:
Author:
Ilona
Ingredients
1
large white potato
1/4
cup
chopped white onion
1/2
cup
sliced mushrooms
1/2
cup
shredded mozzarella cheese
1
tsp.
oil
1
tsp.
butter
1
cup
frozen green beans
salt/pepper to taste
Instructions
Preheat oven to 350 F.
Wash potato and poke with fork, oil the potato.
Place on the pan and cook uncovered in the oven for approximately 60 - 90 minutes.
Check after 1 hour with a fork how soft is potato. If it's ready take it out.
In the frying pan melt butter and saute diced onions for 5 - 10 minutes. If the pan is to dry add a little more butter or water.
Add sliced mushrooms and saute for another 5 - 10 minutes. Season with salt and pepper.
In the pot cook 1 cup green beans according to the package.
When the baked potato is ready; cut in half. Add mushrooms,onions and shredded mozzarella cheese.
Bake for another 5 - 10 minutes until the cheese will melt.
Notes
Double ingredients if you would like to make more than 1 serving.
Nutrition
Serving:
1
g
|
Monounsaturated Fat:
0
g
|
Potassium:
0
mg
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg